Alain Ducasse at Morpheus
French · Macau · Michelin Two Stars · Chef Pierre Marty
Awarded two Michelin stars, this French fine-dining flagship in Macau is led by chef de cuisine Cédric Satabin under Alain Ducasse. The restaurant serves modern French cuisine inside Morpheus hotel, featuring a signature dish of Mediterranean gamberoni in rockfish gelée topped with gold caviar.
Level 3, Morpheus Hotel, City of Dreams, Estrada do Istmo, Cotai, Macau, Macau
Menu
Tasting Menu
- Signature Tasting Menu (235) — Six-course French tasting menu. Minimum three courses available. Chef Alain Ducasse. Morpheus Hotel, City of Dreams. Ten percent service charge additional.
The Experience
An intimate and formal room built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Atmosphere: Intimate, Formal
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Chef's counter
Phone: +853 8868 3432
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