akmē
Japanese-French Fusion · Copenhagen · Michelin One Star · Chef Emil Hassan Lyngbæk and Valdemar Junge Norvang
Awarded one Michelin star, chefs Emil Hassan Lyngbæk and Valdemar Junge Norvang run akmē in Copenhagen. The 16-seat waterfront restaurant serves a seasonal omakase menu blending Japanese techniques with French traditions. Dishes include poached and grilled Danish langoustine in a rich bisque.
Sandkaj 39, 2150 Copenhagen, Copenhagen
- 1 Michelin Star
Menu
Set Menu
- Set menu (1500) — Per person. All prices include 25% VAT, and are subject to change. Please note that akmē does not offer vegetarian or vegan menus, though they can accommodate pescatarians. They are unable to cater to guests with celiac disease (gluten allergy) due to the use of soy sauce and miso, as well as fish and shellfish allergies, but can accommodate lactose free diets.
The Experience
An intimate and minimalist room built around the chef's counter and on the waterfront. The meal is structured around an omakase experience, a tasting menu and a wine pairing. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate, Minimalist
- Format: Omakase, Tasting menu, Wine pairing
- Setting: Chef's counter, Waterfront
Phone: +45 31637473
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