Sushi Anaba
Japanese Edomae Sushi · Copenhagen · Michelin One Star · Chef Mads Battefeld
One Michelin star (2025). Copenhagen's premier Edomae-style omakase. Chef Mads Battefeld trained in Tokyo under master Hiroyuki Sato. Historic 1916 Customs House in Nordhavn. 8-15 counter seats. Rice aged 20 years on sake mash, seasoned with three vinegars. 'Nigiri is the only thing on the menu' - focusing on difficult simplicity. Widely considered best omakase in Scandinavia.
Mariehamngade 23, Sandkaj 39, 2150 Nordhavn, Copenhagen
- One Michelin Star
- Featured
- 94 Points
Menu
Wines
- Sake & Wine Pairing (1300) — Champagne, 1 glass wine, 4 glasses sake by the glass, filtered water
Tasting Menu
- Omakase (21-22 courses) (1900) — Multi-course chef's choice featuring Edomae-style nigiri and otsumami. Niigata rice aged 20 years on sake mash, seasoned with three vinegars, served at body temperature. Nordic sustainable seafood with Japanese imports.
Phone: +45 61 61 51 86
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