Sushi Anaba
Japanese Edomae Sushi · Copenhagen · Michelin One Star · Chef Mads Battefeld
One Michelin star (2025). Copenhagen's premier Edomae-style omakase. Chef Mads Battefeld trained in Tokyo under master Hiroyuki Sato. Historic 1916 Customs House in Nordhavn. 8-15 counter seats. Rice aged 20 years on sake mash, seasoned with three vinegars. 'Nigiri is the only thing on the menu' - focusing on difficult simplicity. Widely considered best omakase in Scandinavia.
Mariehamngade 23, Sandkaj 39, 2150 Nordhavn, Copenhagen
- One Michelin Star
- Featured
- 94 Points
Menu
Wines
- Sake & Wine Pairing (1300) — Champagne, 1 glass wine, 4 glasses sake by the glass, filtered water
Tasting Menu
- Omakase (21-22 courses) (1900) — Multi-course chef's choice featuring Edomae-style nigiri and otsumami. Niigata rice aged 20 years on sake mash, seasoned with three vinegars, served at body temperature. Nordic sustainable seafood with Japanese imports.
The Experience
An intimate room built around the chef's counter and on the waterfront. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter, Waterfront
Phone: +45 61 61 51 86
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