ad hoc
French · Osaka · Michelin One Star · Chef Tatsuhiro Takayama
Awarded one Michelin star, ad hoc in Osaka showcases chef Tatsuhiro Takayama's modern French cuisine. His seasonal menu emphasizes ingredient texture, seen in spring dishes combining horse meat and wild vegetables with buckwheat groats. The dining room features natural rock tables and wooden plates.
Hotarumachi, 1-1-48 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan, Osaka
Menu
Dishes
- Owan
- Lunch Price (14300)
- Mukozuke
- Sakuraniku, Sansai — Spring dish accenting bitterness of spring vegetables with texture of buckwheat groats
- Scallop with Cauliflower and Caviar — Seared scallops with cauliflower purée and Ossetra caviar
- Yakimono
- Takiawase
- Gohan
- Sakizuke
- Tome-wan
Tasting Menu
- Dinner Course (25300)
The Experience
The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening and business dining.
- Occasion: Romantic, Business
- Format: Tasting menu, Wine pairing
Phone: +81 6-6225-8814
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Tatsuhiro Takayama
- TAKAYAMA — Kyoto (1 Michelin stars)
- Point — Osaka (1 Michelin stars)
- Ajikitcho Horieten — Osaka (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)
- Takumi Tatsuhiro — Tokyo (1 Michelin stars)