ad hoc

French · Osaka · Michelin One Star · Chef Tatsuhiro Takayama

1★ Michelin French. Chef Tatsuhiro Takayama blends passion for nature with modern sensibility. Seasonal ingredients with layered textures. Menu lists only ingredients as a mark of respect to producers. Natural rock tables and wooden ornamental plates.

Hotarumachi, 1-1-48 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan, Osaka

Menu

Dishes

• Owan
• Lunch Price (14300)
• Mukozuke
• Sakuraniku, Sansai — Spring dish accenting bitterness of spring vegetables with texture of buckwheat groats
• Scallop with Cauliflower and Caviar — Seared scallops with cauliflower purée and Ossetra caviar
• Yakimono
• Takiawase
• Gohan
• Sakizuke
• Tome-wan

Tasting Menu

• Dinner Course (25300)

Phone: +81 6-6225-8814

Visit website

Related restaurants

• Award-winning restaurants in Osaka
• More from chef Tatsuhiro Takayama
• TAKAYAMA — Kyoto (1 Michelin stars)
• La Biographie — Kyoto (1 Michelin stars)
• Pages — Paris (1 Michelin stars)
• Jushu — Tokyo (1 Michelin stars)
• Es — Paris (1 Michelin stars)