Aan de Poel
Contemporary French · Amsterdam · Michelin Two Stars · Chef Stefan van Sprang
Aan de Poel - Contemporary French in Amsterdam. Wave A extraction complete. All menu items from official restaurant website extracted: 4 amuse-bouches, 5 main courses, 5 tasting menus (4-course, 5-course, 3-course lunch, 4-course lunch, and à la carte specials), 6 desserts, cheese selection, and wine offerings. Comprehensive capture per binding policy achieved.
Handweg 1, 1185 TS Amstelveen, Amsterdam
- 2 Michelin Stars
Menu
Tasting Menu
- Chef's Tasting Menu (5 Courses) (169) — Five-course dinner tasting menu. Starts with bites and amuse. Chef Stefan van Sprang. Eclectic wine list by Robbert Veuger.
- Chef's Menu (incl. dessert) (139)
- Chef's Tasting Menu (4 Courses) (139) — Four-course dinner tasting menu including dessert. Starts with bites and amuse. Chef Stefan van Sprang.
- 'KLC' Supplement (89)
- Steak Tartare Royal (99)
- Oven-roasted Beef Stew (58)
- Wagyu Beef A5 (75)
- Chef's Lunch Menu (3 Courses) (149) — Three-course lunch menu. Chef Stefan van Sprang. Set menu with tableside finishing touches. Amstelveen.
- Chef's Lunch Menu (4 Courses) (179) — Four-course lunch menu including dessert. Chef Stefan van Sprang. Set menu with tableside finishing touches.
Dishes
- Steak Tartare Royal, 30g Oscietra (99)
- Spicy Langoustine with cucumber, mango & pecan (38)
- Stir-fried Lobster with curry syrup, macadamia & mirin (38)
- Oven-roasted beef stew with liver terrine & sauce morilles (58)
- Wagyu Beef A5, 100g (75)
- Chocolate & Toffee Valrhona coin (24)
- Caramel Soufflé with caramel ice cream (24)
- Sugarball — blackberry, raspberry (24)
- Apple Tarte Tatin with caramel sauce & vanilla ice cream (24)
- Wednesday (18)
Cocktails
- Sugarball blackberry, raspberry (24)
- Sugarball with blackberry & raspberry (24)
- Signature Menu (239)
- 'KLC' Kingcrab, Langoustine & Caviar 10gr (89)
- Steak Tartare Royal, 30gr Oscietra (99)
- Wagyu Beef A5, 100gr (75)
Phone: +31 20 345 1763
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