21.9
Creative Contemporary · Alba · Michelin One Star · Chef Flavio Costa
Awarded one Michelin star, 21.9 in Piobesi d'Alba near Alba is led by chef Flavio Costa. The restaurant combines Ligurian seafood traditions with Piedmontese ingredients, set within the historic Tenuta Carretta wine estate offering views over rolling vineyard hills.
Località Carretta 4, 12040 Piobesi d'Alba CN, Italy, Alba
- Michelin 2018
Menu
Dishes
- Menu Tartufo Bianco d'Alba (250) — 5-course white truffle tasting menu. Includes 25g of Alba White Truffle. Available during truffle season.
- Degustazione di Terra (100) — 5-course land tasting: Coniglio carpione, Foie gras albicocca, Ravioli bollito, Petto di anatra, Ciliegia.
- Degustazione di Mare (100) — 5-course seafood tasting: Crostaceo alla catalana, Tataki di tonno, Mezzi rigatoni Al Bronzo Barilla, Pescato giornaliero, Rabarbaro.
The Experience
Set in the countryside and in a historic setting. A good fit for business dining and celebrations.
- Occasion: Business, Celebration
- Setting: Countryside / estate, Historic
Phone: +39 0173 619261
€€€
Related restaurants
- Award-winning restaurants in Alba
- More Contemporary & Innovative restaurants
- More from chef Flavio Costa
- Guidoristorante — Alba (1 Michelin stars)
- Guido — Rimini (1 Michelin stars)
- La Pineta — Marina di Bibbona (1 Michelin stars)
- I Tenerumi — Isola Vulcano (2 Michelin stars)
- Locanda del Pilone — Alba (1 Michelin stars)