21.9

Creative Contemporary · Alba · Michelin One Star · Chef Flavio Costa

One Michelin-starred restaurant at Tenuta Carretta wine estate. Chef Flavio Costa combines country cooking traditions with creative contemporary techniques. Five tasting menus plus extensive à la carte.

Località Carretta 4, 12040 Piobesi d'Alba CN, Italy, Alba

• Michelin 2018

Menu

Dishes

• Menu Tartufo Bianco d'Alba (250) — 5-course white truffle tasting menu. Includes 25g of Alba White Truffle. Available during truffle season.
• Degustazione di Terra (100) — 5-course land tasting: Coniglio carpione, Foie gras albicocca, Ravioli bollito, Petto di anatra, Ciliegia.
• Degustazione di Mare (100) — 5-course seafood tasting: Crostaceo alla catalana, Tataki di tonno, Mezzi rigatoni Al Bronzo Barilla, Pescato giornaliero, Rabarbaro.

Phone: +39 0173 619261

€€€

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