Locanda del Pilone
Piemontese Fine Dining · Alba · Michelin One Star · Chef Federico Gallo
Holding one Michelin star, Locanda del Pilone in Alba showcases chef Federico Gallo's seasonal Piemontese cuisine. Set within a restored Piedmontese farmhouse, the dining room features expansive glass windows overlooking panoramic Langhe vineyard views.
Frazione Madonna di Como 34, 12051 Alba CN, Italy, Alba
- Michelin 2016
Menu
Dishes
- Wing — Fried al Pastor chicken wings with pineapple and coriander.
- Offal — Carnaroli rice and chicken offal pan.
- Alba 2.0 — Porcini mushroom cream, Fior di Latte gelato and berries jam.
- Porcino Mushroom — Porcino mushroom with creamed polenta and smoked provola sauce.
- Wild Boar — BBQ wild boar tomahawk with plum chutney.
- Ribollita — Pigna beans stuffed ravioli with bread and kale.
- Game Meat Ravioli — Grilled ravioli with venison and mallard ragù stuffing, anise bechamel and blueberry.
- Selection of 4 Piedmontese Cheeses — Curated selection of four artisanal Piedmontese cheeses.
- Tajarin Pasta — Tajarin pasta with 40 egg yolks, butter, Parmigiano cheese.
- Alba — White chocolate with red berries, porcini mushrooms, and vanilla.
Tasting Menu
- Langhe Tasting Menu — Fine dining journey featuring Alba truffles and local ingredients
- Tasting Menu (150) — Full tasting menu including dessert — Chef Federico Gallo
The Experience
Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, À la carte
- Setting: Countryside / estate, Garden / terrace
Phone: +39 0173 366616
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Related restaurants
- Award-winning restaurants in Alba
- More Contemporary & Innovative restaurants
- More from chef Federico Gallo
- 21.9 — Alba (1 Michelin stars)
- Locanda San Lorenzo — Puos (1 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)
- Locanda Margon — Ravina (1 Michelin stars)
- Il Pellicano — Porto Ercole (1 Michelin stars)