1876 Daniel Dal-Ben
Haute Cuisine, Mediterranean · Düsseldorf · Michelin One Star · Chef Daniel Dal-Ben
An intimate 14-seat Michelin-starred restaurant with Mediterranean living-room atmosphere. Self-taught chef Daniel Dal-Ben serves clear, sensual, cosmopolitan cuisine drawing from five continents without losing its roots. Gault&Millau's best classically oriented restaurant in Düsseldorf.
Grunerstraße 42a, 40239 Düsseldorf, Düsseldorf
- Michelin 2026
Menu
Tasting Menu
- Tasting Menu (105) — Five-course tasting menu with culinary overture, main courses, and sweet finish. Optional extra courses available. Served in an intimate 14-seat dining room with Mediterranean living-room atmosphere. Cicchetti 1876 appetiser included.
- Dal-Ben's Tasting Menu — Multi-course degustation blending Italian, French, and Japanese accents — Dal-Ben's self-taught virtuosity.
Dishes
- Foie Gras
- Tangerine
- Cicchetti 1876 Variation Gusto del Capo
- Buri Crudo Daikon | Koriander | Jalapenó
- Eine Schale Orient
- Osterschelder Hummer Spargel | Aji Amarillo | Holunderblüte
- Wildfang Steinbutt Confiert | Beurre Blanc | Bärlauch
- Burgaud Ente „Marco Polo“ Szechuan | Morchel | Baumkuchen
- Gianduja Himbeer | Kefir
- Dolcetti del Doge Pralinen | Gebäck
Wines
- 1876 Wine Pairing — Italian and French wine selections curated to complement Dal-Ben's tasting.
Phone: +49 211 86288717
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