Menu to Taste

1876 Daniel Dal-Ben

Haute Cuisine, Mediterranean · Düsseldorf · Michelin One Star · Chef Daniel Dal-Ben

Awarded one Michelin star, 1876 Daniel Dal-Ben in Düsseldorf is led by chef Daniel Dal-Ben. The restaurant blends classic French and Italian fine dining with creative influences, featuring dishes such as cannelloni with smoked eel and Caprese foam. It operates near the site of the city's former zoo.

Grunerstraße 42a, 40239 Düsseldorf, Düsseldorf

  • Michelin 2026

Menu

Dishes

  • Foie Gras
  • Tangerine
  • Eine Schale Orient
  • Cicchetti 1876 Variation Gusto del Capo
  • Buri Crudo Daikon | Koriander | Jalapenó
  • Osterschelder Hummer Spargel | Aji Amarillo | Holunderblüte
  • Wildfang Steinbutt Confiert | Beurre Blanc | Bärlauch
  • Burgaud Ente „Marco Polo“ Szechuan | Morchel | Baumkuchen
  • Gianduja Himbeer | Kefir
  • Dolcetti del Doge Pralinen | Gebäck

Tasting Menu

  • Dal-Ben's Tasting Menu — Multi-course degustation blending Italian, French, and Japanese accents — Dal-Ben's self-taught virtuosity.
  • Tasting Menu (105) — Five-course tasting menu with culinary overture, main courses, and sweet finish. Optional extra courses available. Served in an intimate 14-seat dining room with Mediterranean living-room atmosphere. Cicchetti 1876 appetiser included.

Wines

  • 1876 Wine Pairing — Italian and French wine selections curated to complement Dal-Ben's tasting.

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Garden / terrace

Phone: +49 211 86288717

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