STAY by Yannick Alléno
French · Dubai · Michelin Two Stars · Chef Yannick Alléno
Michelin two stars. Chef Yannick Alléno. French fine dining at One&Only The Palm. Modern sauces technique. Elegant beachfront setting.
One&Only The Palm, Palm Jumeirah, Dubai, Dubai
Menu
Tasting Menu
- Experience (1350) — Seven-course tasting menu by Chef Yannick Alléno. La Balade vegetables, scallops quenelle with Prunier caviar, anelli timbale with langoustine, turbot, wagyu beef mille-feuille, quince, and chocolate.
- Black Truffle (1550) — Six-course truffle-focused tasting menu. Celery rémoulade with truffle oil, scallops with shallots butter toast, sea bass with verdurette sauce, Volaille de Bresse with Albuféra sauce, Comice pear, and Merveilleux coffee dessert.
- Booking Deposit (500)
- Tasting Menu — Chef Alléno's French journey
- French Tasting Menu (1100) — Modern French haute cuisine tasting — Chef Yannick Alléno, One&Only, 2 Michelin stars
Dishes
- Garden Harvest — Seasonal French vegetables
- Grand Dessert — French pastry finale
- Dubai Foie Gras Dish — Signature steamed cheese soufflé topped with seared foie gras and Albufera sauce — STAY Dubai's most iconic preparation. Curated by Yannick Alléno, executed by Chef de Cuisine Renaud Dutel.
- Duck Course — Classic French poultry
- Signature Sauce Course — Modern sauce extraction technique
- Wagyu Beef — With signature sauce
- Cheese Selection — French artisan cheeses
- Brittany Lobster — Premium French seafood
- Sea Bass — Mediterranean fish
Wines
- Prestige Wine Pairing (Experience) (2250) — Rare wine selection to accompany the Experience tasting menu.
- Wine Pairing (Experience) (900) — Wine pairing curated to accompany the Experience tasting menu.
- Wine Pairing (Black Truffle) (990) — Wine pairing curated to accompany the Black Truffle tasting menu.
Phone: +971 4 440 1010
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- Pavillon Ledoyen — Paris (3 Michelin stars)
- est — Tokyo (1 Michelin stars)
- Per Se — New York (3 Michelin stars)