STAY by Yannick Alléno
French · Dubai · Michelin Two Stars · Chef Yannick Alléno
Awarded two Michelin stars, STAY by Yannick Alléno in Dubai presents modern French cuisine at One&Only The Palm. Chef Yannick Alléno crafts multi-course tasting menus showcasing sauce extractions alongside a Pastry Library dessert concept. High ceilings and black crystal chandeliers define the dining room.
One&Only The Palm, Palm Jumeirah, Dubai, Dubai
Menu
Tasting Menu
- Black Truffle (1550) — Six-course truffle-focused tasting menu. Celery rémoulade with truffle oil, scallops with shallots butter toast, sea bass with verdurette sauce, Volaille de Bresse with Albuféra sauce, Comice pear, and Merveilleux coffee dessert.
- Booking Deposit (500)
- Tasting Menu — Chef Alléno's French journey
- French Tasting Menu (1100) — Modern French haute cuisine tasting — Chef Yannick Alléno, One&Only, 2 Michelin stars
- Experience (1350) — Seven-course tasting menu by Chef Yannick Alléno. La Balade vegetables, scallops quenelle with Prunier caviar, anelli timbale with langoustine, turbot, wagyu beef mille-feuille, quince, and chocolate.
Dishes
- Sea Bass — Mediterranean fish
- Garden Harvest — Seasonal French vegetables
- Grand Dessert — French pastry finale
- Duck Course — Classic French poultry
- Signature Sauce Course — Modern sauce extraction technique
- Wagyu Beef — With signature sauce
- Dubai Foie Gras Dish — Signature steamed cheese soufflé topped with seared foie gras and Albufera sauce — STAY Dubai's most iconic preparation. Curated by Yannick Alléno, executed by Chef de Cuisine Renaud Dutel.
- Brittany Lobster — Premium French seafood
The Experience
An opulent room with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening and celebrations.
- Occasion: Romantic, Celebration
- Atmosphere: Opulent
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Garden / terrace
Phone: +971 4 440 1010
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