Menu to Taste

Codium

Modern French, Seafood, Fine Dining · Goes · Michelin One Star · Chef Wouter Kik

Awarded one Michelin star, Codium in Goes showcases chef Wouter Kik's modern, seafood-forward cuisine grounded in local Zeeland ingredients like Oosterschelde shellfish. Located on Vlasmarkt, the restaurant pairs Zeeland seafood with global flavors in a minimalist Scandinavian-Japanese setting.

4461 CW Goes, Goes

  • 1 Michelin Star

Menu

Dishes

  • TONGSCHAR — SCHEERMES, HUACATAY, VERVEINE
  • CRUSTACÉS — NOORDZEE KRAB, LANGOUSTINE, KANKITSU, RODE CURRY
  • ZEEBAARS — KOOLRABI, KOKKEL, BASILICUM
  • NOORDZEE VIS — ARTISJOK, MOSSEL, PERNOD
  • TARBOT — WITTE ASPERGE, XO VAN GEROOKT EIKENWIER, ZUURKOOL
  • REE — BBQ, ROODLOF ‘DOLMA’, TIJM
  • OOSTERSCHELDE KREEFT — ZILTE KRUIDEN, PREI, DASLOOK. (+27.50 supplement)
  • VLIER — BLOESEM EN BES
  • Wijnarrangement per glas (12.5)
  • LANDKAVIAAR — AARDAPPEL, PREI, DASLOOK

Set Menu

  • Menu - 4 Gangen (95)
  • Menu - 5 Gangen (120)
  • Menu - 6 Gangen (135)
  • Menu - 7 Gangen (145) — Op zaterdagavond serveren wij enkel 7 gangen.
  • Vegetarisch Menu - 5 Gangen (110)
  • Vegetarisch Menu - 7 Gangen (130)
  • Oosterschelde Kreeft Menu (140) — Te reserveren van woensdag t/m vrijdag.

Wines

  • BLANC MANGER — ‘EEN HAPJE SCHAAP’
  • BLANC MANGER — ‘EEN HAPJE SCHAAP’

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu.

Phone: +31113853535

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