Al Gatto Verde
Contemporary Italian, Wood-fired · Modena · Countryside (Casa Maria Luigia) · Michelin One Star · Chef Jessica Rosval
Part of the Francescana Family, Al Gatto Verde at Casa Maria Luigia is Chef Jessica Rosval's wood-fired restaurant set among corn and alfalfa fields, grand oak trees, and vineyards. The menu works magic with fire and celebrates the Emilian countryside, earning a Michelin star, Green Star for sustainability, and World's 50 Best #92.
Stradello Bonaghino 56, 41126 Modena, Italy, Modena
- 1 Michelin Star
- Green Star
- #92 World's 50 Best Restaurants
- La Liste Score 90.50
Menu
Dishes
- Confit duck leg gnocchi, artichoke, spicy greens (50)
- Grade A amber Canadian Maple syrup mousse and fudge, “tire d’érable” (30)
- Degustazione di carni affumicate e i loro accompagnamenti, pane di “burnt ends” (70)
- Crema al carbone, pepe nero, frutto della passione (25)
- Chocolate and Cherry (30) — 80% Dark chocolate, PGI Vignola cherry semifreddo, cocoa nibs
- Oranges (30) — Shapes and textures of oranges, clotted cream, sage
- The Smoked Meat Carrello (70) — Tasting of smoked meats, burnt-ends bread
- Shapes and textures of strawberries, clotted cream, sage (30)
- Seafood, saffron, orange (35)
- Mora Romagnola Pork, green apple, 60 month aged Parmigiano Reggiano (35)
Tasting Menu
- Tasting Menu (8 courses) (140)
- Add-on (70)
Cocktails
- Fassona Striploin *(Bordelaise sauce, leek tatin, Emilian premium black truffle) (65)
- Oscietra Royal Caviar, raspberry, rose and sea water (35)
- Stradello Bonaghino, (56)
Phone: +39 059 469 0024
€170 tasting menu, €25-70 a la carte
Related restaurants
- Award-winning restaurants in Modena
- More from chef Jessica Rosval
- 21.9 — Alba (1 Michelin stars)
- La Ciau del Tornavento — Alba (1 Michelin stars)
- Terrazza Bosquet — Naples (1 Michelin stars)
- Lasai — Rio de Janeiro (2 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)