Menu to Taste

Al Gatto Verde

Contemporary Italian, Wood-fired · Modena · Countryside (Casa Maria Luigia) · Michelin One Star · Chef Jessica Rosval

Ranked #92 on The World's 50 Best Restaurants list and holding one Michelin star, executive chef Jessica Rosval leads Al Gatto Verde in Modena. Set within the Casa Maria Luigia estate, the kitchen focuses on wood-fired contemporary Italian cuisine, serving dishes like smoked meat tastings cooked over live embers.

Stradello Bonaghino 56, 41126 Modena, Italy, Modena

  • 1 Michelin Star
  • Green Star
  • La Liste Score 90.50
  • #92 World's 50 Best Restaurants 2025

Menu

Dishes

  • Shapes and textures of strawberries, clotted cream, sage (30)
  • Farciti di coscia d’anatra, carciofi, erbe piccanti (50)
  • Zabaione di brodo concentrato di storione, caviale Oscietra Royal (60)
  • Appennino Wild Boar in Ancient Sauces (65) — In sour grape agresto: belly wrapped loin, smoked shank fricassee. Civiero mezzelune: fire-roasted boar consomme, plum
  • Rosa Luna (35) — Charcoal, caviar, raspberry, rose and sea water
  • Sarladaise Gnocchi (70) — Filled with duck, mustard greens, apple mostarda (for two people)
  • Winter Garden (30) — Smoked Mora Romagnola Pork, green apple, 60 months Parmigiano Reggiano from Rosola
  • Grade A amber Canadian Maple syrup mousse and fudge, “tire d’érable” (30)
  • Confit duck leg gnocchi, artichoke, spicy greens (50)
  • Degustazione di carni affumicate e i loro accompagnamenti, pane di “burnt ends” (70)

Cocktails

  • Fassona Striploin (Bordelaise sauce, leek tatin, Emilian premium black truffle) (65) — Fassona Striploin *(Bordelaise sauce, leek tatin, Emilian premium black truffle) at Al Gatto Verde
  • Oscietra Royal Caviar, raspberry, rose and sea water (35)
  • Stradello Bonaghino, (56)

Tasting Menu

  • Tasting Menu (8 courses) (140)
  • Add-on (70)

The Experience

Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate, Garden / terrace

Phone: +39 059 469 0024

€170 tasting menu, €25-70 a la carte

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