Menu to Taste

Al Gatto Verde

Contemporary Italian, Wood-fired · Modena · Countryside (Casa Maria Luigia) · Michelin One Star · Chef Jessica Rosval

Ranked #92 on The World's 50 Best Restaurants list and holding one Michelin star, executive chef Jessica Rosval leads Al Gatto Verde in Modena. Set within the Casa Maria Luigia estate, the kitchen focuses on wood-fired contemporary Italian cuisine, serving dishes like smoked meat tastings cooked over live embers.

Stradello Bonaghino 56, 41126 Modena, Italy, Modena

  • 1 Michelin Star
  • Green Star
  • La Liste Score 90.50
  • #92 World's 50 Best Restaurants 2025

Menu

Dishes

  • Seafood, saffron, orange (35)
  • Mora Romagnola Pork, green apple, 60 month aged Parmigiano Reggiano (35)
  • Empty Tortellino, woodland ragù (45)
  • Grilled sturgeon dashi zabaglione, Oscietra Royal caviar (60)
  • Vegetable medley, Bearnaise potato cream (50)
  • Lamb loin and sweetbread, Mediterranean fregola (65)
  • Bordelaise sauce, leek tatin, Emilian premium black truffle (65)
  • Carbon cream, black pepper, passion fruit (25)
  • Arance siciliane, mandorla amara, conserve di arance (25)
  • Frutti di mare, zafferano, arancia (35)

Tasting Menu

  • Add-on (70)
  • Tasting Menu (8 courses) (140)

Cocktails

  • Stradello Bonaghino, (56)
  • Fassona Striploin (Bordelaise sauce, leek tatin, Emilian premium black truffle) (65) — Fassona Striploin *(Bordelaise sauce, leek tatin, Emilian premium black truffle) at Al Gatto Verde
  • Oscietra Royal Caviar, raspberry, rose and sea water (35)

The Experience

Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate, Garden / terrace

Phone: +39 059 469 0024

€170 tasting menu, €25-70 a la carte

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