Garrigue
French, Provençal · Ansouis · Michelin One Star · Chef Nicolas Seibold
Awarded one Michelin star, Garrigue is a Provençal restaurant in Ansouis led by chef Nicolas Seibold. His market-driven French cuisine relies on daily local sourcing, featuring full-bodied jus and precise sauces. The dining space pairs olive-green interiors with a table d'hôte facing a glass-fronted kitchen.
69 b, boulevard des platanes, 84240 Ansouis, Ansouis
- 1 Michelin Star
Menu
Set Menu
- Menu Sarriette (95) — Menu in 5 courses, served for the entire table.
- Menu Lavande (55) — Menu in 3 courses, available only for lunch from Wednesday to Friday (excluding public holidays).
Dishes
- Fromage retravaillé (19)
- Croque de Truite — From L'Isle-sur-la-Sorgue, with sorrel and mint condiment.
- Tartelette oignons doux — From Cévennes, with creamy ash-covered goat cheese.
- Socca croustillante — With creamy chickpeas from Mallemort and Mediterranean Tuna.
- Premières tomates — In different textures, with iced cucumber and basil.
- Rouget de Méditerranée — With confit eggplant and red pepper sauce.
- Veau d’Aveyron — With green beans, porcini mushroom from Lozère and black garlic condiment.
- Framboises de Volx — In textures, with vanilla cream and Hazelnuts from Ansouis.
The Experience
An intimate room with garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace, Chef's counter
Phone: +33490099054
Related restaurants
- Award-winning restaurants in Marseille
- More French Classical & Contemporary restaurants
- More from chef Nicolas Seibold
- Bellefeuille — Paris (1 Michelin stars)
- La Gloire — Tokyo (1 Michelin stars)
- Le Art - Château de la Gaude — Aix-en-Provence (1 Michelin stars)
- Ansils — Anciles (1 Michelin stars)
- Gaba — Mexico City (1 Michelin stars)