Menu to Taste

Wirtshaus Zur Säge

Classic French · Flüh · Michelin One Star · Chef Patrick Zimmermann

Awarded one Michelin star, chef Patrick Zimmermann's Wirtshaus Zur Säge in Flüh serves classic French cuisine. The menu features dishes such as pan-seared duck liver with lentils and horseradish alongside Alpine salmon. Dining takes place in a room with traditional wooden wall panelling and exposed ceiling beams.

Steinrain 5, 4112 Hofstetten-Flüh, Switzerland, Flüh

  • 1 Michelin Star

Menu

Dishes

  • Enten Leber Terrine — With pineapple green pepper gelée.
  • Gnocchi Parisienne — With mushrooms.
  • Mousseline von der Jakobs Muscheln — With saffron sauce.
  • Schweinskopfbäggli Geschmort — Braised pork cheek with mustard lentils.
  • Fruchtsalat
  • Gnocchi à la Parisienne — With Périgord truffles.
  • Loup de mer — With saffron sauce.
  • Rindsfilet — With red wine sauce.
  • Käse Teller — Cheese plate.
  • Milch Schokolade Mousse — With passion fruit and mocha ice cream.

Set Menu

  • Mittagsmenü - 3 Gang (65) — A three-course tasting menu for lunch.
  • Mittagsmenü - 4 Gang (80) — A four-course tasting menu for lunch.
  • Abendmenü - 5 Gang (Ohne Käse) (148) — A five-course tasting menu for dinner, excluding the cheese course.
  • Abendmenü - 6 Gang (165) — A six-course tasting menu for dinner.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around classic service.

Phone: 061 731 17 17

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