Zur Tant
Modern French, Fine Dining · Cologne · Michelin One Star · Chef Thomas Lösche
Awarded one Michelin star, chef Thomas Lösche's Zur Tant in Cologne presents French-Mediterranean classic cuisine. Housed in a historic half-timbered building on the banks of the Rhine, the restaurant serves four to six-course menus with river views from every table.
Rheinbergstraße 49, 51143 Köln-Porz, Germany, Cologne
- 1 Michelin Star
Menu
Dishes
- Bernsteinmakrele (35) — Cous Cous, Mixed Pickles (Amber mackerel, couscous, mixed pickles)
- Wolfsbarsch (43) — Krustentierrahm, Artischocke, Spinat, Ei (Sea bass, shell fish cream, artichoke, spinach, egg)
- Kalbsbries (43) — Topinambur, Pfifferlinge (Sweetbreads, jerusalem artichoke, chanterelles)
- Berkshire Schwein (55) — Kümmelsauce, Petersilienwurzel, Knödel (Berkshire pork, caraway sauce, parsley root, dumplings)
- Käse von Maître fromager Affineur Antony (22) — 4 Stück (4 pieces) (Cheese from Maître fromager Affineur Antony)
- Schokolade (21) — Aprikose, Buttermilcheis (Chocolate, apricot, buttermilk ice cream)
Set Menu
- 4-Gang Menü (141.5) — pro Person
- 5-Gang Menü (153.5) — pro Person
- 6-Gang Menü (164.5) — pro Person
The Experience
On the waterfront and in a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Waterfront, Historic, Garden / terrace
Phone: +390220381883
Related restaurants
- Award-winning restaurants in Cologne
- More French Classical & Contemporary restaurants
- More from chef Thomas Lösche
- Wirtshaus Zur Säge — Flüh (1 Michelin stars)
- Aux Terrasses — Tournus (1 Michelin stars)
- Restaurant LA — Basel (1 Michelin stars)
- Larcane — Paris (1 Michelin stars)
- Tante Koosje — Loenen aan de Vecht (1 Michelin stars)