Steins Traube
Modern European, French, Fine Dining · Mainz · Michelin One Star · Chef Philipp Stein
Awarded one Michelin star, Steins Traube in Mainz-Finthen is helmed by chef Philipp Stein, representing the sixth generation of his family at the restaurant. The kitchen delivers modern French-influenced fine dining rooted in seasonal produce, served in a sleek interior or outdoor courtyard.
55126 Mainz‐Finthen, Mainz
- 1 Michelin Star
Menu
Set Menu
- Menu LÉGÈRE (117) — A tasting menu with multiple courses.
- Menu PRESTIGE (180) — A tasting menu with multiple courses, including 15g baeri caviar with the catfish course. An enhanced caviar option is available for an additional €25.
Wines
- Wine pairing for Menu LÉGÈRE (57)
- Breast of Label Rouge black-feathered chicken — drumstick praline | parsley root | pecan nougat | romanesco | blackcurrant jus
Dishes
- Baked curry prawn croustillant — in kataifi dough
- Burrata di Bufala — mango-passion fruit gazpacho | garden cucumber | tomato cream | basil | yellow bell pepper | olive oil
- Red wild prawns — in lime-pine nut vinaigrette | romaine lettuce | yogurt | cilantro | salted lemon | pink pepper
- Light fruit salad — made with Finther summer fruits | gelled elderflower buttermilk | herb granite | wildflowers | limoncello
- Galantine of Alsatian goose liver — marinated in ice wine | black walnut | apricot jelly | pear and mustard confit | walnut brioche
- Ceviche of Ikejime salmon — leche de tigre | coriander | shallot | sweet potato cream | orange | cucumber | cinnamon blossom
- Tristan da Cunha langoustine — pan-seared in Caribbean spices | papaya-mango salad | shellfish bisque
- Steamed Greenland catfish — scallop cap | zucchini | summer flavors | spätlese bergamot beurre blanc
- Saddle of Soonwald venison — nut crust | glazed apricot | celery purée | savoy cabbage | quark slice | chanterelles
- Gruyère shaved tête de moine — wild garlic buds | mushroom vinegar | mushrooms
The Experience
With garden or terrace dining and in a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Garden / terrace, Historic
Phone: +49613140249
Related restaurants
- Award-winning restaurants in Frankfurt
- More French Classical & Contemporary restaurants
- More from chef Philipp Stein
- Wirtshaus Meyers Keller — Nördlingen (1 Michelin stars)
- Traube — Efringen-Kirchen (1 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Schwarzwaldstube — Baiersbronn (3 Michelin stars)
- Traube — Trimbach (1 Michelin stars)