Ming Yu

Hong Kong-trained chef specializing in Cantonese, Shanghai, and Szechuan cuisine. Led Wing Lei to become the first Chinese restaurant in North America to earn a Michelin star. Known for Imperial Peking Duck and refined dim sum presentations.

Career

• Dim Sum Chef at Wynn Macau, Macau (2006-2012)
• Executive Sous Chef at Wing Lei Wynn Macau, Macau (2012-2016)
• Executive Chef at Wing Lei Wynn Las Vegas, Las Vegas (2016-present)