Voro
Modern Spanish, Mediterranean, Fine Dining · Capdepera · Chef Álvaro Salazar Almansa
Voro, led by Chef Álvaro Salazar in Capdepera, Mallorca, holds three Soles from Guía Repsol. The restaurant offers a Mediterranean mosaic cuisine, filtered by an Andalusian memory, exploring innovative Spanish recipes. Diners can experience a single 23-course tasting menu.
Urb. Atalaya de Canyamel, Vial A, 12, 07589 Canyamel, Illes Balears, Capdepera
- Repsol 3 Soles
Menu
Dishes
- Pequeña repostería — Small pastries.
- Leche merengada — Meringue milk.
- Fresas — Strawberries.
- Pomada — Traditional gin and lemonade cocktail.
- Pato — Duck.
- Ternera — Veal.
- Ravioli
- Salmonete — Red mullet fish.
- Huevos rotos — Broken eggs.
- Bogavante — Lobster.
The Experience
Set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate
Phone: +34871811350
Related restaurants
- Award-winning restaurants in Balearic Islands
- More Italian & Mediterranean restaurants
- More from chef Álvaro Salazar Almansa
- Voro — Canyamel (2 Michelin stars)
- Maca de Castro — Alcúdia
- Miramar — Llançà
- Atrio — Cáceres (3 Michelin stars)
- A Tafona — Santiago de Compostela (1 Michelin stars)