Menu to Taste

Vignamare

Modern Italian, Ligurian · Andora · Michelin One Star · Chef Luca Bertora and Claudio Aliperti

Awarded one Michelin star and a Green Star, Vignamare is led by chefs Luca Bertora and Claudio Aliperti. Set in a restored 1970s irrigation cistern amid Colla Micheri vineyards, the restaurant serves contemporary Ligurian cuisine focused on self-produced ingredients and views of the Gulf of Andora.

Strada Castello, 20, 17051 Andora (SV), Andora

  • 1 Michelin Star

Menu

Set Menu

  • Vigna e Mare (170) — Vignamare Welcome; Early harvest from our garden; Oriental salad, kumquat, bonito; Seared scampi, apple, celery, cucumber; Tomato; Via del sale - Salt Road; Spaghettone; Catch of the Day; Pré-dessert; Petite Patisserie
  • I love Peq Menu (135) — Vignamare Welcome; Early harvest from our garden; Oriental salad, kumquat; Ligurian snack; Tomato; Farmyard; Plin; Duck; Pré-dessert; Petite Fours
  • Origins Menu (100) — Vignamare Welcome; Early harvest from our garden; Oriental salad, kumquat; Ligurian snack; Turnip; Tomato; Plin; Carrot; Pré-dessert; Petite Fours

Dishes

  • Two-course selection (65) — From our menus
  • Three-course selection (80) — From our menus
  • Four-course selection (95) — From our menus

The Experience

An intimate room with garden or terrace dining and set in the countryside. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace, Countryside / estate

Phone: +390182038067

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