Menu to Taste

Vitantonio Lombardo

Modern Italian, Contemporary Italian · Matera · Michelin One Star · Chef Vitantonio Lombardo

Awarded one Michelin star, chef Vitantonio Lombardo serves contemporary Italian cuisine in Matera. Set inside a restored rock-carved cave in the Sassi district, the dining room overlooks an open kitchen where multi-course tasting menus are prepared.

via Madonna delle Virtù, 13/14, 75100 Matera (Italy), Matera

  • 1 Michelin Star

Menu

Dishes

  • Tagliolino of the King Shepard — Matera Capital 2019 (Milk, Lime, Spring Onion and Caviar Osetra)
  • Tuna Tartare — on Legumes Chip, Oil Crumble and Red Onion Ice Cream
  • Summer’s Cialledda — (Bread, Watermelon, Cucumber, Onions, Tomatoes, Green Pepper, Octopus and Gin)
  • Drone View of the Murgia — 2018 (Fava Beans, Chicory, Oyster and Green Apple)
  • I dropped the Egg in the Garden — 2013
  • Pizza in Black — 2012 (Dedicated to Davide Scabin)
  • Materan Wedding — (Spaghettino with Ham, Melone and Yellow Tomato)
  • Rice with Cacio, Mussels and Chamomille — 2015
  • Mezze Maniche in Carbonara — Citrus, Pan Crusko and Shrimps
  • Handmade Strascinati Mari e Monti 3.0 — (Fish Soup, Cardoncelli Mushrooms, Local Pezzente Sausage and Horseradish Ice Cream)

Set Menu

  • Tasting Menu Heart (150) — 5 Courses
  • Tasting Menu Head (180) — 7 Courses
  • Tasting Menu Belly (200) — 10 Courses

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +39 0835 335475

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