Vinha
Contemporary Portuguese · Porto · Michelin One Star · Chef Jonathan Seiller
Installed within a restored 16th-century manor on the Douro riverbank in Vila Nova de Gaia, Vinha earned its Michelin star in 2025 under Chef Jonathan Seiller with consulting chef Henrique Sá Pessoa. The signature Menu Identidade tasting and an à la carte celebrating Portuguese produce anchor the experience.
Vinha Boutique Hotel, Rua Guilherme Gomes Fernandes 66, 4400-148 Vila Nova de Gaia, Porto
Menu
Dishes
- Robalo da Costa, Arroz de Lavagante, Azeite de Malagueta (45) — Wild sea bass with lobster rice and chilli olive oil.
- Lombo de Barrosã, Texturas de Topinambur (45) — Barrosã beef loin with Jerusalem artichoke in multiple textures.
- Caldeirada de Peixe e Marisco (20) — Traditional Portuguese fish and seafood stew.
- Cabeça de Xara, Puré de Pickle de Cebola Roxa, Radicchio (20) — Head cheese (xara) with pickled red onion purée and radicchio.
- Texturas de Couve-Flor (18) — Cauliflower in multiple textures.
- Salada de Figo e Cabra
- Bread selection, olive oil & butter (p/p) (7)
- "Vinha" (dessert) (15)
- Olive, green apple (16)
- Azores tuna, smoked eel, peas *(Atum dos Açores, enguia fumada, ervilhas) (24)
Tasting Menu
- Tasting Menu (Identidade) (140)
- Menu Identidade (145) — Chef's tasting menu at Vinha — seasonal tasting journey through Jonathan Seiller and Henrique Sá Pessoa's Portuguese identity.
Related restaurants
- Award-winning restaurants in Porto
- More Portuguese & Greek restaurants
- More from chef Jonathan Seiller
- ZURRIOLA — Tokyo (1 Michelin stars)
- Irma La Douce — Berlin (1 Michelin stars)
- La Toque — Napa (1 Michelin stars)
- Angle — Barcelona (1 Michelin stars)
- Moments — Barcelona (1 Michelin stars)