Menu to Taste

Vinha

Contemporary Portuguese · Porto · Michelin One Star · Chef Jonathan Seiller

Awarded one Michelin star, Vinha in Vila Nova de Gaia, Porto, features contemporary Portuguese cuisine led by resident chef Jonathan Seiller under consultant Henrique Sá Pessoa. Set in a 16th-century manor on the Douro River, the kitchen serves seasonal tasting menus alongside à la carte options.

Vinha Boutique Hotel, Rua Guilherme Gomes Fernandes 66, 4400-148 Vila Nova de Gaia, Porto

Menu

Dishes

  • Cabeça de Xara, Puré de Pickle de Cebola Roxa, Radicchio (20) — Head cheese (xara) with pickled red onion purée and radicchio.
  • Texturas de Couve-Flor (18) — Cauliflower in multiple textures.
  • Salada de Figo e Cabra
  • Bread selection, olive oil & butter (p/p) (7)
  • "Vinha" (dessert) (15)
  • Olive, green apple (16)
  • Azores tuna, smoked eel, peas (Atum dos Açores, enguia fumada, ervilhas) (24) — Azores tuna, smoked eel, peas *(Atum dos Açores, enguia fumada, ervilhas) at Vinha
  • Turbot, zucchini, caviar, yuzu (Rodovalho, curgete, caviar, yuzu) (39) — Turbot, zucchini, caviar, yuzu *(Rodovalho, curgete, caviar, yuzu) at Vinha
  • Iberian pork presa, clam sauce (Presa de porco ibérico, bulhão pato) (42) — Iberian pork presa, clam sauce *(Presa de porco ibérico, bulhão pato) at Vinha
  • Robalo da Costa, Arroz de Lavagante, Azeite de Malagueta (45) — Wild sea bass with lobster rice and chilli olive oil.

Tasting Menu

  • Tasting Menu (Identidade) (140)
  • Menu Identidade (145) — Chef's tasting menu at Vinha — seasonal tasting journey through Jonathan Seiller and Henrique Sá Pessoa's Portuguese identity.

The Experience

In a historic setting and on the waterfront. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

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