Menu to Taste

Casa de Chá da Boa Nova

Contemporary Portuguese Seafood · Porto · Michelin Two Stars · Chef Rui Paula

Awarded two Michelin stars, chef Rui Paula's Casa de Chá da Boa Nova near Porto focuses on contemporary Portuguese seafood. Built on Atlantic oceanfront rocks, the National Monument structure was designed by architect Álvaro Siza Vieira and features floor-to-ceiling windows overlooking the water.

Avenida da Liberdade 1470, 4450-718 Leça da Palmeira, Matosinhos, Porto

Menu

Dishes

  • Take IV (Vegetarian): Nori Seaweed — Nori seaweed preparation, drawing on Japanese-Portuguese coastal tradition.
  • Take XI (Vegetarian): Celeriac, Hazelnut — Roasted celeriac with hazelnut.
  • Take XIV (Vegetarian): Egg, Mushrooms — Farm egg with wild mushrooms.
  • Take IV: Seafood, Corn, Coconut — Mixed Atlantic seafood with corn and coconut.
  • Take X (Vegetarian): Pumpkin, Dry Fruits — Pumpkin with dried fruits.
  • Take XV: John Dory, Endives — John Dory with braised endives.
  • Take XVI: Late Harvest — Late-harvest seafood course reflecting end-of-season Atlantic ingredients.
  • Take VIII (Vegetarian): Sweet Cucumber, Asian Vinaigrette — Sweet cucumber dressed with Asian-influenced vinaigrette.
  • Take XI: Scarlet Shrimp, Chawanmushi, Lemon — Carabineiro scarlet shrimp with Japanese-influenced steamed egg custard and lemon.
  • Take XIX: White Chocolate, Plankton — White chocolate with plankton — ocean mineral finish.

Tasting Menu

  • Cantos Vegetarian — Full (21 courses) (210) — Vegetarian tasting menu, 21 courses
  • Cantos Vegetarian — Short (6 courses) (140) — Vegetarian tasting menu, 6 courses
  • Cantos Vegetarian — Mid (12 courses) (170) — Vegetarian tasting menu, 12 courses
  • Cantos — Full (21 courses) (295) — Full Cantos tasting experience
  • Cantos — Short (6 courses) (195) — Short version of the Cantos tasting menu
  • Cantos — Mid (12 courses) (245) — Mid-length Cantos tasting menu

The Experience

An intimate room on the waterfront and in a historic setting. The meal is structured around a tasting menu.

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