The Yeatman

Contemporary Portuguese · Porto · Michelin Two Stars · Chef Ricardo Costa

Perched above the Douro River and Porto skyline within The Yeatman wine hotel, Chef Ricardo Costa's gastronomic restaurant operates exclusively with Portuguese wines. The 'Colheita' (Harvest) tasting menu at €260 celebrates Portugal's seasonal produce from Azorean amberjack to Bairrada suckling pig.

Rua do Choupelo 250, 4400-088 Vila Nova de Gaia, Porto

• 3 Soles Repsol 2026

Menu

Cocktails

• The Prime Selection (Wine Supplement) (260) — Premium wine pairing featuring exceptional Portuguese wines selected by Wine Director Elisabete Fernandes.
• The Non-Alcoholic Selection (120) — Non-alcoholic beverage pairing to complement the tasting menu.
• The Yeatman Selection (Wine Supplement) (130) — Wine pairing featuring curated Portuguese wines selected by Wine Director Elisabete Fernandes.
• Afternoon Tea
• Price per bottle on the list averages (55)
• 6 glasses paired to tasting menu (270)
• Bottle avg. price (55)

Tasting Menu

• 20:30 — Fixed seasonal tasting menu at €260 per person. (260)
• Tasting Menu (260) — Fixed seasonal tasting menu by Chef Ricardo Costa. Multi-course dinner featuring contemporary Portuguese gastronomy. Updated regularly. Dinner only, Tuesday to Saturday.
• Fixed Seasonal Tasting Menu ("Harvest Menu") (260)

Wines

• Wine Dinners
• Messias
• Real Companhia Velha
• Dona Berta Wines
• Wine tasting
• Wine Flight
• Best value entry: Yeatman Selection pairing at ~ (135)
• Premium experience: Prime Selection pairing at ~ (270)

Visit website

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• Lasai — Rio de Janeiro (2 Michelin stars)
• Yum Cha — Santiago
• 21.9 — Alba (1 Michelin stars)
• Porto — Chicago (1 Michelin stars)
• Mocotó — São Paulo