Menu to Taste

The Yeatman

Contemporary Portuguese · Porto · Michelin Two Stars · Chef Ricardo Costa

Awarded two Michelin stars, The Yeatman in Porto features chef Ricardo Costa's contemporary Portuguese cuisine centered on seasonal seafood and regional ingredients. Housed within a luxury hotel in Vila Nova de Gaia, the restaurant offers an evolving tasting menu paired with panoramic views of the Douro River.

Rua do Choupelo 250, 4400-088 Vila Nova de Gaia, Porto

  • 3 Soles Repsol 2026

Menu

Tasting Menu

  • 20:30 — Fixed seasonal tasting menu at €260 per person. (260)
  • Tasting Menu (260) — Fixed seasonal tasting menu by Chef Ricardo Costa. Multi-course dinner featuring contemporary Portuguese gastronomy. Updated regularly. Dinner only, Tuesday to Saturday.
  • Fixed Seasonal Tasting Menu ("Harvest Menu") (260)

Cocktails

  • The Prime Selection (Wine Supplement) (260) — Premium wine pairing featuring exceptional Portuguese wines selected by Wine Director Elisabete Fernandes.
  • The Non-Alcoholic Selection (120) — Non-alcoholic beverage pairing to complement the tasting menu.
  • The Yeatman Selection (Wine Supplement) (130) — Wine pairing featuring curated Portuguese wines selected by Wine Director Elisabete Fernandes.
  • Afternoon Tea
  • Price per bottle on the list averages (55)
  • 6 glasses paired to tasting menu (270)
  • Bottle avg. price (55)

Wines

  • Wine Flight
  • Wine Dinners
  • Messias
  • Real Companhia Velha
  • Dona Berta Wines
  • Wine tasting

The Experience

With an urban view and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

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