Oculto

Contemporary Portuguese · Porto · Michelin One Star · Chef Hugo Rocha

Awarded one Michelin star, Oculto is led by chef Hugo Rocha in Vila do Conde, near Porto. The restaurant presents contemporary Portuguese tasting menus centered on Atlantic seafood. It occupies an excavated subterranean room with vaulted brick ceilings inside the historic Santa Clara Monastery.

Largo Dom Afonso Sanches, 4480-754 Vila do Conde, Porto

Menu

Dishes

  • Imersão ("Immersion") (5)

Tasting Menu

  • Menu Flora — 9 Momentos (110) — Nine-moment vegetarian tasting menu at Oculto. All vegetables sourced from Póvoa de Varzim farms. Zero-waste concept, sustainable sourcing.
  • Menu Imersão — 12 Momentos (180) — Extended twelve-moment immersion tasting menu at Oculto — a longer journey through the chefs' repertoire.
  • Showcooking Bar Menu (59)
  • 14-Course Tasting Menu (59)
  • Menu Imersão — 9 Momentos (140) — Nine-moment immersion tasting menu at Oculto, focused on Atlantic seafood and maritime produce. Located in the 14th-century Santa Clara Monastery. Chefs Vítor Matos and Hugo Rocha.

The Experience

An intimate room in a historic setting and in a hidden location. The meal is structured around a tasting menu and a wine pairing.

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