Menu to Taste

Vila Foz

Contemporary Portuguese · Porto · Michelin One Star · Chef Arnaldo Azevedo

Awarded one Michelin star, Vila Foz is a fine-dining establishment in Porto led by chef Arnaldo Azevedo. Housed in a restored 19th-century manor house overlooking the Atlantic Ocean, the restaurant serves contemporary Portuguese cuisine focused on coastal seafood through tasting menus like Maresia.

Vila Foz Hotel & Spa, Avenida do Marechal Gomes da Costa 56, 4150-355 Porto, Porto

Menu

Dishes

  • Arroz do Atlântico (85) — Atlantic seafood rice — Arnaldo Azevedo's signature main.
  • Presa 'Joselito', Fubá, Alcaparra, Espinafre (70) — Ibérico presa from Joselito with cornmeal (fubá), capers, and spinach.
  • Carabineiro, Cuscos, Berbigão (54) — Carabineiro red prawn with couscous and cockles.
  • Batata, Cogumelo, Molho da Bairrada, Alho Frito (45) — Potato and mushroom with Bairrada sauce and fried garlic — vegetarian main.
  • Chocolate, Café, Caramelo (25) — Chocolate with coffee and caramel.
  • Tomate, Queijo de Ovelha, Manjericão (25) — Tomato with sheep's cheese and basil — savoury-sweet dessert.
  • Santola, Gamba Vermelha, Moqueca (40) — Spider crab with scarlet prawn and moqueca sauce.
  • \gcTracker (1)
  • GCShoppingActivations\BEST\GUARANTEED (10)
  • GCShoppingActivations\LAST\_RESERVATION (10)

Tasting Menu

  • TheFork average price: Around (170)
  • Selection of 6 wines (add-on to any tasting menu) (140)
  • Novo Mundo (150)
  • Maresia — Menu Degustação (190) — Seafood-focused tasting menu at Vila Foz by Chef Arnaldo Azevedo. Wine pairing of 6 wines available at €140.
  • Novo Mundo — Menu Degustação Vegetariano (150) — Vegetarian tasting menu at Vila Foz — Chef Arnaldo Azevedo's 'New World' plant-based journey. Wine pairing of 6 wines available at €140.

Cocktails

  • Kitchen Seat (400)

The Experience

In a historic setting and on the waterfront. The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for a romantic evening.

Related restaurants