Menu to Taste

Marc Fosh

Modern Mediterranean, European · Palma · Michelin One Star · Chef Marc Fosh

Awarded one Michelin star, Marc Fosh delivers modern Mediterranean cuisine at his namesake dining room in Palma. Set inside the 17th-century Hotel Convent de la Missió, the restaurant serves produce-driven tasting menus in a minimalist space featuring a central patio-terrace.

07003 Palma de Mallorca, Palma

  • 1 Michelin Star

Menu

Set Menu

  • Lunch – ADN Mediterranean Menu (69) — A tasting menu that highlights the best local produce from across the Balearic Islands, with ideas and inspirations from the Mediterranean.
  • Weekly Menu (58.5) — A tasting menu highlighting local produce from across the Balearic Islands.
  • Tasting Menu Marc (120) — A multi-course tasting experience with a selection of refined dishes.
  • Menu Marc (Aromas del Mediterráneo) (140) — A multi-course tasting menu available for dinner, reflecting the aromas of the Mediterranean.

Dishes

  • Chilled Green Broad Bean Soup — With lemon verbena, tuna tartare, grapefruit gel, and hibiscus.
  • Organic Caviar — With cauliflower-smoked eel cream & green apple-sea fennel jelly. Supplement of 48€ applies.
  • Creamy Rice with Marinated Sardines — With burrata emulsion & confit tomato sauce.
  • Local Corvina “a la Robata” — With carrot purée, bergamot gel & ras el hanout pil pil sauce.
  • Truffled Guinea Fowl — With beetroot purée, watercress gel & elderflower jus.
  • Vanilla and Lime Cream — With hazelnut crumble, raspberry–rose water sorbet.
  • Cheese Plate (24)
  • Chilled Plum Gazpacho — With marinated mackerel & broad beans.
  • Local Bombeta Rice — With smoked eel, lovage chlorophyll & fresh cherries.
  • Stuffed Dover Sole Fillet — With pea puree, bergamot gel & verjus Beurre Blanc.

The Experience

A minimalist and relaxed room in a historic setting. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist, Relaxed
  • Format: Tasting menu
  • Setting: Historic

Phone: +34 971 72 01 14

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