Pedro Lemos
Contemporary Portuguese · Porto · Michelin One Star · Chef Pedro Lemos
Awarded one Michelin star, Pedro Lemos in Porto is led by chef Pedro Lemos, who crafts contemporary Portuguese cuisine. Set in a 19th-century stone building in Foz do Douro, the restaurant offers seasonal tasting menus featuring dishes such as duck foie gras with nectarine and brioche.
Rua do Ouro 258, 4150-593 Porto, Porto
Menu
Dishes
- RUA DO OURO (258)
- two appetizers \* one main \* one dessert 1 (150)
- MENU \ (180)
- QUEIJOS (20) — QUEIJOS \ at Pedro Lemos
- duas entradas \* um principal \* uma sobremesa 1 (150)
- 10grs (25) — 10grs\ at Pedro Lemos
- Portuguese Artisan Cheeses (20) — Selection of Portuguese artisan cheeses — supplement to tasting or à la carte.
Cocktails
- MENU 1 (180)
- WINES 1 (120)
- 10grs (25) — 10grs \ at Pedro Lemos
The Experience
In a historic setting and on a rooftop. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Historic, Rooftop
Related restaurants
- Award-winning restaurants in Porto
- More Portuguese & Greek restaurants
- More from chef Pedro Lemos
- Mesa de Lemos — Silgueiros (1 Michelin stars)
- In Diferente — Porto (1 Michelin stars)
- Largo do Paço — Amarante (1 Michelin stars)
- Casa Marcelo — Santiago de Compostela (1 Michelin stars)
- dop — Porto (1 Michelin stars)