Pedro Lemos
Contemporary Portuguese · Porto · Michelin One Star · Chef Pedro Lemos
Porto's longest-standing Michelin-starred restaurant, open since 2014 in the Foz do Douro neighbourhood. Chef Pedro Lemos combines classical French precision with deep respect for Portuguese Atlantic produce, offering a seven-course tasting menu and a structured à la carte with distinctive pairings such as 'Massada' of red mullet and sea urchin.
Rua do Ouro 258, 4150-593 Porto, Porto
Menu
Dishes
- Portuguese Artisan Cheeses (20) — Selection of Portuguese artisan cheeses — supplement to tasting or à la carte.
- RUA DO OURO (258)
- two appetizers \* one main \* one dessert 1 (150)
- MENU \ (180)
- 10grs\ (25)
- QUEIJOS \ (20)
- duas entradas \* um principal \* uma sobremesa 1 (150)
Cocktails
- MENU 1 (180)
- WINES 1 (120)
- 10grs \ (25)
Wines
- Tasting menus (starting price, without wine) (120)
Related restaurants
- Award-winning restaurants in Porto
- More Portuguese & Greek restaurants
- More from chef Pedro Lemos
- Elcielo Miami — Miami (1 Michelin stars)
- Lasai — Rio de Janeiro (2 Michelin stars)
- Cura — Lisbon (1 Michelin stars)
- Vila Foz — Porto (1 Michelin stars)
- Fortaleza do Guincho — Lisbon (1 Michelin stars)