Menu to Taste

VELROSIER

Modern Chinese, French Fusion · Kyoto · Michelin One Star · Chef Yuji Iwasaki

Awarded one Michelin star, VELROSIER in Kyoto serves modern Chinese and French fusion cuisine from chef Yuji Iwasaki. Located inside the Good Nature Station complex, the kitchen combines seasonal ingredients with modern techniques. A signature dish pairs foie gras between crisp wafers infused with Shaoxing wine.

京都府京都市下京区河原町通四条下ル2丁目稲荷町318番6, Kyoto

  • 1 Michelin Star

Menu

Set Menu

  • Dinner Diner (22000) — Chef-selected full-course menu, available for reservation only. The menu makes the most of fresh, seasonal ingredients and changes monthly.

Dishes

  • Abalone — Served with fried rice and slow-cooked chicken broth.
  • Cabbage Shumai — Steamed meatball dumpling.
  • Squid Ink — With bamboo charcoal.
  • Sweet and Sour Chilli Fried Shrimp — With Amazon cacao.
  • Spanish Mackerel — Served with XO sauce, green onion, cheung fun (rice noodle roll), Japanese pepper, and zha cai (pickled mustard plant).
  • Shrimp with Mayonnaise
  • Gyoza — Chinese dumpling.
  • Yellowtail — With daikon (Japanese radish).
  • Sea Urchin and Scallop — With Kyoto red kintoki carrot, cheek meat, cashew nut, apple, Chinese rice wine, and kombu kelp (Japanese seaweed).
  • Foie Gras — With monaka (soft wafers) and figs.

The Experience

The meal is structured around a tasting menu and an avant-garde approach.

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