La Micheline
Basque-Mediterranean, Creative · Geneva · Michelin One Star · Chef Andrés Arocena
A Michelin-starred bistronomique table in the Gare des Eaux-Vives, where Basque-born Chef Andrés Arocena expresses a cuisine of freedom — blending Spanish, Basque, Japanese, and Mediterranean influences with Swiss terroir. Surprise tasting menus and a full à la carte showcasing products from local producers and the finest regional ingredients.
Avenue de la Gare des Eaux-Vives 3, Geneva, 1207, Geneva
- Michelin 2025
Menu
Dishes
- Socarrat of Mieral Pigeon — Mieral pigeon prepared with crispy socarrat rice crust, finished with hoisin aioli
- Citrus Tart — Refined citrus tart with seasonal fruits and light cream
- LES VINS BLANCS (6)
- Licinia Oro, Bodegas Licinia DO Madrid (2018)
- rillettes de féra du Léman fumée / chimichurri aux herbes / (36)
- Royal Kaluga by Caviar House / (44)
- croquetas de King Crabe à la citronnelle / sauce Nikkei / (36)
- morilles, tête de veau et jus aux truffes / (42)
- émulsion de sobrasada de Mallorca / (36)
- au jus de poissons de roche / artichaut anchoïade / (68)
Wines
- Charles Heidsieck, Blanc des Millénoires, Brut (2006)
- LES VINS ROSÉS (30)
- Albariño, Selección de Añada, Pazo de Señorans, DO Rías Baixas (2014)
- Cueva del Monge Blanco, Vinícola Real, DOC Rioja (2018)
- Conte de Los Andes, Conte de Los Andes, Rioja Alta DOC, 50cl (2003)
Tasting Menu
- Lunch set menu (starter + main + dessert) (65)
- Menu Surprise (6 Temps) (155) — Six-course surprise tasting menu. Served for the whole table, Tue-Sat.
- Menu Surprise (5 Temps) (135) — Five-course surprise tasting menu by Chef Andrés Arocena. Served for the whole table, Tue-Sat.
- Menu Ametsa (7 Temps) (180) — Seven-course signature tasting menu. The complete La Micheline experience.
Cocktails
- Wine by the bottle (entry) (42)
- Full tasting menu experience (100)
- Accord Sans Alcool (5 Temps) (58) — Non-alcoholic pairing for the 5-course menu.
- Accord Mets & Vins (5 Temps) (70) — Wine pairing for the 5-course menu.
- Accord Mets & Vins Premium (7 Temps) (120) — Premium wine pairing for the Ametsa 7-course menu.
- Accord Sans Alcool (6 Temps) (68) — Non-alcoholic pairing for the 6-course menu.
- Accord Mets & Vins (6 Temps) (95) — Wine pairing for the 6-course menu.
Phone: +41 22 840 03 38
Related restaurants
- Award-winning restaurants in Geneva
- More from chef Andrés Arocena
- Mina — Bilbao (1 Michelin stars)
- Somni — Los Angeles (3 Michelin stars)
- ZURRIOLA — Tokyo (1 Michelin stars)
- Arakel — Geneva (1 Michelin stars)
- Asador Etxebarri — Atxondo (1 Michelin stars)