La Micheline
Basque-Mediterranean, Creative · Geneva · Michelin One Star · Chef Andrés Arocena
A Michelin-starred bistronomique table in the Gare des Eaux-Vives, where Basque-born Chef Andrés Arocena expresses a cuisine of freedom — blending Spanish, Basque, Japanese, and Mediterranean influences with Swiss terroir. Surprise tasting menus and a full à la carte showcasing products from local producers and the finest regional ingredients.
Avenue de la Gare des Eaux-Vives 3, Geneva, 1207, Geneva
- Michelin 2025
Menu
Dishes
- Motril Quisquillas — Delicate Motril quisquillas (tiny shrimp) served with blue caviar and fresh tomato water
- Las Uvas de la Ira, Sierra de Gredos, Bodegas Viticola Mentridana, DO Méntrida (2017)
- Dom PX, Montilla-Moriles, Bodegas Toro Albala (1979)
- La Fraise Gariguette (22) — Gariguette strawberry dessert.
- Pierres Lunaires au Citron et Sésame Noir (22) — Moon stones with lemon and black sesame.
- Sélection de Fromages De Bleu! (21) — Selection of cheeses from fromagerie De Bleu!
- morilles farcies en persillade / ail des ours / (74)
- Ollo de Roque, F.A Augalevada, DO Ribeiro (2019)
- Cies Tinto, Rodrigo Mendez, DO Rías Baixas (2019)
- Tokaji Aszú 6 Puttonyos, Oremus de Vega Sicilia 50cl (2013)
Tasting Menu
- Menu Surprise (5 Temps) (135) — Five-course surprise tasting menu by Chef Andrés Arocena. Served for the whole table, Tue-Sat.
- Menu Ametsa (7 Temps) (180) — Seven-course signature tasting menu. The complete La Micheline experience.
- Lunch set menu (starter + main + dessert) (65)
- Menu Surprise (6 Temps) (155) — Six-course surprise tasting menu. Served for the whole table, Tue-Sat.
Wines
- Conte de Los Andes, Conte de Los Andes, Rioja Alta DOC, 50cl (2003)
- Charles Heidsieck, Blanc des Millénoires, Brut (2006)
- LES VINS ROSÉS (30)
- Albariño, Selección de Añada, Pazo de Señorans, DO Rías Baixas (2014)
- Cueva del Monge Blanco, Vinícola Real, DOC Rioja (2018)
Cocktails
- Wine by the bottle (entry) (42)
- Full tasting menu experience (100)
- Accord Sans Alcool (5 Temps) (58) — Non-alcoholic pairing for the 5-course menu.
- Accord Mets & Vins (5 Temps) (70) — Wine pairing for the 5-course menu.
- Accord Mets & Vins Premium (7 Temps) (120) — Premium wine pairing for the Ametsa 7-course menu.
- Accord Sans Alcool (6 Temps) (68) — Non-alcoholic pairing for the 6-course menu.
- Accord Mets & Vins (6 Temps) (95) — Wine pairing for the 6-course menu.
Phone: +41 22 840 03 38
Related restaurants
- Award-winning restaurants in Geneva
- More from chef Andrés Arocena
- Mina — Bilbao (1 Michelin stars)
- Somni — Los Angeles (3 Michelin stars)
- ZURRIOLA — Tokyo (1 Michelin stars)
- Arakel — Geneva (1 Michelin stars)
- Asador Etxebarri — Atxondo (1 Michelin stars)