La Micheline

Basque-Mediterranean, Creative · Geneva · Michelin One Star · Chef Andrés Arocena

A Michelin-starred bistronomique table in the Gare des Eaux-Vives, where Basque-born Chef Andrés Arocena expresses a cuisine of freedom — blending Spanish, Basque, Japanese, and Mediterranean influences with Swiss terroir. Surprise tasting menus and a full à la carte showcasing products from local producers and the finest regional ingredients.

Avenue de la Gare des Eaux-Vives 3, Geneva, 1207, Geneva

Menu

Dishes

Wines

Tasting Menu

Cocktails

Phone: +41 22 840 03 38

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