Une Table au Sud
French, Mediterranean, Provençal · Marseille · Michelin One Star · Chef Ludovic Turac
Overlooking the iconic Vieux-Port and Notre-Dame de la Garde, Une Table au Sud celebrates Marseille's position as a cultural crossroads. The chef crafts set menus using Provençal vegetables, locally caught fish, and meat from the Southern Alps, with nods to Armenian heritage and Mediterranean travels.
2 Quai du Port, 13002 Marseille, Marseille
Menu
Dishes
- Menu Carrefour des Épices (120) — The 'Crossroads of Spices' tasting menu celebrating Marseille's position as a historic Mediterranean spice trading port
- Menu De la Mer à la Terre (85) — The 'From Sea to Land' tasting menu tracing a journey from Marseille's coastal waters to the Southern Alps hinterland
Wines
- Wine Pairing (add-on) (50)
Phone: +33 4 91 90 63 53
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Related restaurants
- Award-winning restaurants in Marseille
- More from chef Ludovic Turac
- Chef's Table — Bangkok (2 Michelin stars)
- Agapé — Paris (1 Michelin stars)
- La Table du Gourmet — Colmar (1 Michelin stars)
- Héritages — Paris (1 Michelin stars)
- AM par Alexandre Mazzia — Marseille (3 Michelin stars)