Une Table au Sud
French, Mediterranean, Provençal · Marseille · Michelin One Star · Chef Ludovic Turac
Holding one Michelin star, Une Table au Sud in Marseille is led by chef Ludovic Turac. The restaurant serves Provençal and Mediterranean cuisine centered on local seafood and regional produce. Its dining room offers panoramic views of the Vieux-Port and Notre-Dame de la Garde.
2 Quai du Port, 13002 Marseille, Marseille
Menu
Wines
- Wine Pairing (add-on) (50)
Dishes
- Menu Carrefour des Épices (120) — The 'Crossroads of Spices' tasting menu celebrating Marseille's position as a historic Mediterranean spice trading port
- Menu De la Mer à la Terre (85) — The 'From Sea to Land' tasting menu tracing a journey from Marseille's coastal waters to the Southern Alps hinterland
The Experience
On the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Waterfront
Phone: +33 4 91 90 63 53
$$
Related restaurants
- Award-winning restaurants in Marseille
- More French Classical & Contemporary restaurants
- More from chef Ludovic Turac
- Étude — Aix-en-Provence (1 Michelin stars)
- La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- La Table des Amis — Bonnieux (2 Michelin stars)
- Auffo — Marseille (1 Michelin stars)