Menu to Taste

Uliassi

Contemporary Italian Seafood · Senigallia · Michelin Three Stars · Chef Mauro Uliassi

Holding three Michelin stars and ranked No. 43 in the World's 50 Best, Uliassi in Senigallia is led by chef Mauro Uliassi. The restaurant serves contemporary Italian seafood overlooking the Adriatic beach where the harbour channel meets the sea. Menus pair classic dishes with an annual ten-course Lab menu.

Via Banchina di Levante, 6, 60019 Senigallia (AN), Italy, Senigallia

  • 3 Stars
  • #43 World's 50 Best Restaurants 2025
  • Tre Forchette 2026 — 95/100

Menu

Cocktails

  • Drinks & wines are always excluded from menu prices — budget (120)
  • Classic (Hall of Fame) (280)
  • Easy Classic (6)
  • Lab / New Creations (280)
  • Game Menu (280)

Dishes

  • Smoke Spaghetti, Clams and Roasted Cherry Tomatoes (65) — Spaghetti with smoked preparation, clams and roasted cherry tomatoes. By Pietro Massi.
  • Wild Sea Bass (80) — Wild sea bass with white wine sauce and morel mushrooms.
  • Rimini Fest (75) — Squid skewer and citronette in liquid nitrogen.
  • Like a Cassata (40) — Ricotta ice cream, goat milk foam, caramel and candied orange.
  • Senigallia-Brest (40) — Pâte à choux, vanilla chantilly, dried olives and cherries.
  • Easy Classic / Easy Lab (6)
  • raw amberjack puttanesca
  • foie gras wafer
  • kir royale
  • seared cuttlefish, cheek lard oil, chard, honey, and anchovy

Tasting Menu

  • Easy Classic Tasting Menu (280) — 6-course condensed version of the Classic menu, with courses chosen by maître d' Catia Uliassi. Drinks and wines excluded.
  • Classic Tasting Menu ("I Classici") (280)

The Experience

A relaxed room on the waterfront and with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Waterfront, Garden / terrace

Phone: +39 071 65463

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