Tudor Hall

Contemporary Greek · Athens · Michelin One Star · Chef Asterios Koustoudis

Tudor Hall occupies the rooftop of the historic King George Hotel on Syntagma Square, with sweeping views of the Parthenon. Chef Asterios Koustoudis holds one Michelin star for his à la carte menu of contemporary Greek cuisine that draws on island produce — Aegina pistachios, Sifnos manoura, Corfiot nouboulo — and classical French technique.

King George Hotel, 3 Vasileos Georgiou A, Syntagma, Athens 105 64, Athens

Menu

Dishes

• Guinea Fowl Breast with Beetroot — Guinea fowl breast with beetroot preparation.
• Anchovy Cream, Manoura & Pickled Beetroot — Anchovy cream with manoura cheese from Sifnos and pickled beetroot.
• TheFork lists comparable fine dining options in Athens at ~ (50)
• Bar Lounge (17)
• Nouboulo, Katiki Domokou & Fig — Corfiot cured meat (nouboulo) with katiki Domokou cheese, fig and greens.
• Cured Bonito, Pear & Aegina Pistachio (38) — Cured bonito with pear, nasturtium leaves and Aegina pistachio P.D.O. sauce.
• Scallop — Scallop appetizer — preparation varies seasonally.
• Marinated Shrimp, Raspberry Veil & Caviar (38) — Marinated shrimp with raspberry veil, caviar, blood orange gel and raspberry ponzu dressing.
• Grilled Smoked Eggplant — Grilled smoked eggplant with olive oil, garlic and parsley.
• Green Bean, Peach & Almond Salad — Green beans with sweet peaches, almonds and basil.

Wines

• Costa Lazaridi Chateau Julia Chardonnay (45)

Tasting Menu

• Tasting Menu (130) — Chef's tasting menu — verified from web sources
• 25-Course Tasting Menu (40) — d include: - Octopus with tomato; bottargo; caper berries; garlic; and parsley - Cherry tomato salad with barley rusks; wild fresh oregano; and barrel-aged feta cheese - Sal; **breast of guinea fowl** with beetroot purée; blackberries; amaranth; and praline sauce with juniper

The Experience

An opulent room on a rooftop. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

• Occasion: Romantic
• Atmosphere: Opulent
• Format: Tasting menu, À la carte
• Setting: Rooftop

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