The Zillers
Contemporary Greek · Athens · Michelin One Star · Chef Vasilis Roussos
Set atop the Zillers boutique hotel in the heart of Athens opposite the Cathedral, The Zillers Rooftop Restaurant holds one Michelin star under Chef Apostolos Trastelis. Two tasting menus — the 7-course Synecdoche and the extended 13-course Synthesis — pair narrative-titled dishes with panoramic views of the Acropolis.
Mitropoleos 10, Athens 105 63, Athens
Menu
Tasting Menu
- Synecdoche — 7 Courses (95) — Seven-course tasting menu. Each course carries a poetic narrative name. €95 per person.
- Tasting Menu (185) — : | Dish | Key Ingredients | |---|---| | **En Athines** | Steamed monkfish; osetra caviar; garden vegetables | | **What the Corals Know** | Simian shrimps; sea urchin; bottarga; mussels | | **Verno from Vitsi** | Wild mushrooms; fresh truffles; aged Arseniko from Naxos | | **Prawn Valley** | Red pr
Dishes
- A Tale of Two Cities: Constantinople – Athens — Scallops with carrots, artichokes, fresh green peas and savory.
- Cod – Love, Joy and Tradition — Cod carpaccio, cod croquette and bianco — three preparations of the same fish.
- Verno from Vitsi — Wild mushrooms with fresh truffles and aged Arseniko cheese from Naxos.
The Experience
On a rooftop and with an urban view. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Rooftop, Urban view, Historic
Related restaurants
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- More from chef Vasilis Roussos
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- Tudor Hall — Athens (1 Michelin stars)
- Innesto — Zonhoven (1 Michelin stars)
- La Villa — Zlín (1 Michelin stars)
- Hervé — Athens (1 Michelin stars)