Menu to Taste

Hytra

Contemporary Greek · Athens · Michelin One Star · Chef George Felemegkas

Holding one Michelin star, chef George Felemegkas leads Hytra in Athens, presenting contemporary Greek cuisine that reinterprets traditional recipes with modern techniques. Set within the garden of Megaron Music Hall, the venue features wide urban views across the Athenian skyline.

Onassis Cultural Centre, Syngrou Avenue 107–109, Athens 117 45, Athens

Menu

Tasting Menu

  • DEGUSTATION TAPAS WITH COCKTAIL PAIRING (36) — Includes: YELLOW MARTINI with FAVA; BITTER BERRIES with CRYSTAL BREAD; GOLD DUST NEGRONI with MILK BREAD; LEMON LEAF with GRUYERE OF CRETA TRUFFLE; HAZELNUT MARTINI with TRADITIONAL MILK PIE
  • Extended Tasting Menu (15)
  • Tasting Menu (entry) (97)
  • Degustation Menu (90)
  • 11-course Tasting Menu (110)
  • Tasting Menu (80)
  • Standard Tasting Menu — 11 Courses (80) — 11-course tasting menu. €80 per person.

Cocktails

  • Wine/Cocktail Add-on (à la carte) (115)
  • Dec (3)
  • Nov (29)
  • Oct (31)
  • BITTER BERRIES (20) — Campari, Orange liquor, Strawberry Rhubarb soda, accompanied with CRYSTAL BREAD, oyster | “Louza” from Tinos island, pickled herbs
  • GOLD DUST NEGRONI (20) — Tanqueray infused mushroom, Pine liqueur, Gentiane, accompanied with MILK BREAD, oxtail “pastitsada”, shrimp mayo | puffed potato
  • LEMON LEAF (19) — Don Julio blanco, Lemon leaf, parsley salt, accompanied with POTATO TOSTADA, corn textures| smoked fresh butter
  • YELLOW MARTINI (18) — Αged tsipouro, fermented pineapple, Topinambur, accompanied with FAVA, smoked sardines, caramelized onion | caper
  • HAZELNUT MARTINI (18) — vodka, hazel honey, cacao nibs, accompanied with TRADITIONAL MILK PIE

Dishes

  • BEL Potato \| parsley (490)
  • Τιμή μενουὴ κατὰ ἀτομο (90)
  • Guests recommend the larger menu (~ (110)
  • Langoustine Sorrel, verjus, shallot onion (+15 (8)
  • (+15 (8)
  • RO beetroot m umami "be (20)
  • COD caviar sauce ard \| tendons (45)
  • FRUITS OF THE FOREST strawberry \| beetroot goat cheese \| lemon (15)

The Experience

With garden or terrace dining and with an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Garden / terrace, Urban view

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