Tsuruya
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Tsuruya family
Michelin-starred Japanese/Kaiseki restaurant in Kyoto, offering 4 carefully curated courses and dishes.
Okazaki, Sakyo Ward, Kyoto (near Heian Shrine), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Lunch Kaiseki (Standard) (30000) — 8-course kaiseki: appetizer, sashimi, infusion/soup, hot pot, side dishes, stewed dish, rice course, fruits & dessert. Private tatami rooms with Japanese garden views. Menu changes daily per chef's selection.
- Dinner Kaiseki Menu (200)
- Lunch Kaiseki (Premium) (15000) — Enhanced kaiseki with garden view private room. Premium seasonal ingredients. Menu changes daily per chef's selection.
- Lunch Kaiseki (Ultimate) (60000) — Most elaborate lunch course with finest seasonal Kyoto ingredients. Famous winter dish: boiled turnip with white miso. Menu changes daily per chef's selection.
- Dinner kaiseki starts at (30000)
- Dinner Kaiseki — Full evening kaiseki approximately 2x lunch pricing. Traditional kimono-dressed servers. Path-around-a-pond garden setting. Menu changes daily per chef's selection.
Dishes
- Mashed bean balls
- deep-fried prawns
- egg custard
- fava bean
- lily bulb
- Konnyaku in a cup
- Poached bamboo shoot with bonito flakes and kinome garnish
- Grilled mackerel with miso sauce
- A big bamboo pot of rice
- Soup with konnyaku, seasonal herbs, and miso
Wines
- Sake Pairing Course (8000) — Sake pairing course at Tsuruya — curated to complement the kaiseki. One Michelin star.
Phone: +81 75-708-5672
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Tsuruya family
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)
- Kinobu — Kyoto (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)