Menu to Taste

La Sala de Laura

Cocktail Bar / Liquid Gastronomy · Bogotá · Chef Laura Hernandez-Espinosa

Ranked No. 68 on World's 50 Best Bars, La Sala de Laura in Bogotá is led by sommelier Laura Hernández Espinosa. The cocktail bar focuses on liquid gastronomy, crafting drinks with its proprietary Territorio spirits distilled from native Colombian flora. It operates on the second floor above restaurant Leo.

Calle 65bis # 4-23, Nueva Granada, Bogotá, Bogotá

  • #68 World's 50 Best Bars 2025

Menu

Cocktails

  • Tree tomato ice cream, Creole chili, white chocolate (35)
  • King trumpet mushroom, macadamia paste, Manaure salt (25)
  • Patio duck meloso rice, cariaco corn (62000)
  • Copoazú, cocoa, gooseberry (35)

Dishes

  • Cassava taco, pirarucu with farofa, moriche palm and basket pepper emulsions (32)
  • Plantain arepa stuffed with fish and mangrove fruits with seasoning herbs (25000)
  • Seasonal fish, citrus banana-passionfruit Amazonian chili (20)
  • Tuna, myrtle emulsion in titoté and sesame seeds cracker (39)
  • Octopus, corozo suace, asparagus (30)
  • Lobster hot dog with chili mayonnaise and avocado (30)
  • Chicken barbecue taco, rice arepa, lime emulsion (25)
  • Beef empanada, spices, purple cabbage, tucupi (20)
  • Lamb stews, spices, labneh (25)
  • Mushroom flan, parmesan sauce, tatsoi, toasted bread (38)

Pairing

  • Birdwatching Pairing (650000)
  • Territorio Pairing (650000)
  • 0 ABV Pairing (590000)

Tasting Menu

  • No Pairing (420000)

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining and a tasting menu.

  • Atmosphere: Relaxed
  • Format: À la carte, Tasting menu

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