La Sala de Laura

Cocktail Bar / Liquid Gastronomy · Bogotá · Chef Laura Hernandez-Espinosa

Liquid gastronomy cocktail bar by sommelier Laura Hernández Espinosa. Space where mixology meets Colombian territory and creativity. Connected to Leo restaurant.

Calle 65bis # 4-23, Nueva Granada, Bogotá, Bogotá

• World's 50 Best Bars 2025 #66

Menu

Cocktails

• King trumpet mushroom, macadamia paste, Manaure salt (25)
• Patio duck meloso rice, cariaco corn (62000)
• Copoazú, cocoa, gooseberry (35)
• Tree tomato ice cream, Creole chili, white chocolate (35)

Dishes

• Seasonal fish, citrus banana-passionfruit Amazonian chili (20)
• Tuna, myrtle emulsion in titoté and sesame seeds cracker (39)
• Octopus, corozo suace, asparagus (30)
• Lobster hot dog with chili mayonnaise and avocado (30)
• Plantain arepa stuffed with fish and mangrove fruits with seasoning herbs (25000)
• Chicken barbecue taco, rice arepa, lime emulsion (25)
• Beef empanada, spices, purple cabbage, tucupi (20)
• Lamb stews, spices, labneh (25)
• Mushroom flan, parmesan sauce, tatsoi, toasted bread (38)
• Cassava taco, pirarucu with farofa, moriche palm and basket pepper emulsions (32)

Tasting Menu

• No Pairing (420000)
• 0 ABV Pairing (590000)
• Birdwatching Pairing (650000)
• Territorio Pairing (650000)

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Related restaurants

• Award-winning restaurants in Bogota
• More from chef Laura Hernandez-Espinosa
• Leo — Bogota
• Baltra Bar — Mexico City
• Alquimico — Cartagena
• El Chato — Bogota
• ARCA Bar — Tulum