Tout à Fait
Modern French, European · Maastricht · Michelin One Star · Chef Bart Ausems
Holding a Michelin star since 2002, chef Bart Ausems in Maastricht delivers modern French cuisine grounded in classical technique. Housed in a historic building near Onze Lieve Vrouweplein, the restaurant features an open kitchen and signature dishes like rotisserie-cooked pigeon.
Sint Bernardusstraat 18, 6211 HL Maastricht, Netherlands, Maastricht
- 1 Michelin Star
Menu
Dishes
- Makreel — With radish, kohlrabi, dill.
- Schelvis — With tomato, olive, black garlic.
- Watermeloen — With goat cheese, umami, herb salad. This course is omitted in the 4-course menu.
- Pintade — Guinea fowl from the rotisserie, dry-aged red beet, own jus.
- Aardbei — With rhubarb, Dael’s Droum, elderflower.
The Experience
A minimalist room in a historic setting. The meal is structured around à la carte dining and a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Minimalist
- Format: À la carte, Tasting menu
- Setting: Historic
Phone: +31 43 350 0405
Related restaurants
- Award-winning restaurants in Maastricht
- More French Classical & Contemporary restaurants
- More from chef Bart Ausems
- Studio — Maastricht (1 Michelin stars)
- Auberge du Vert Mont — Boeschepe (1 Michelin stars)
- HAUT — Oostende (1 Michelin stars)
- Castor — Waregem (2 Michelin stars)
- Auberge du Cep — Fleurie (1 Michelin stars)