Auberge du Cep
French" or "French, Traditional". · Fleurie · Michelin One Star · Chef Aurélien Mérot
Awarded one Michelin star, chef Aurélien Mérot presents regional French gastronomy at Auberge du Cep in Fleurie. His menu highlights local Beaujolais ingredients alongside traditional sauces and juices. The house specialty is Bresse poultry cooked in Fleurie wine.
11 Rue des Quatre Vents, 69820, Fleurie
- 1 Michelin Star
Menu
Dishes
- Le Marché Set Menu — Inspired by the fresh produce of the day and the Chef’s joie de vivre.
- Marguerite Chabert — A mouth-watering, gourmet homage to the woman who, in 1946, became France’s first female president of a wine cooperative and to whom the Fleurie appellation owes much of its fame.
- Once Upon a Cep — Discover the Chef’s epicurean delights.
- Pâté en Croûte — A traditional sweetbread, foie gras and pistachio mustard pâté en croûte.
- Ain Free-Range Chicken — Cooked in Fleurie wine.
- Grand Marnier and Bourbon Vanilla Soufflé
The Experience
With garden or terrace dining and in a historic setting. The meal is structured around a tasting menu, à la carte dining and classic service.
- Format: Tasting menu, À la carte, Classic
- Setting: Garden / terrace, Historic
Phone: +33 4 74 04 10 77
Related restaurants
- Award-winning restaurants in Lyon
- More French Classical & Contemporary restaurants
- More from chef Aurélien Mérot
- Auberge du Vert Mont — Boeschepe (1 Michelin stars)
- Auberge de la Brie — Couilly-Pont-aux-Dames (1 Michelin stars)
- Auberge du XIIème Siècle — Saché (1 Michelin stars)
- Auberge Quintessence — Roubion (1 Michelin stars)
- Auberge Saint-Mathieu — Saint-Mathieu-du-Parc (1 Michelin stars)