Tosara
Contemporary Italian · Osaka · Michelin One Star · Chef 真野 淳
Awarded one Michelin star, Tosara in Osaka is led by chef Jun Mano, who draws on Italian culinary techniques and seasonal ingredients from his native Awaji Island. Inspired by the book Tosara no Ryori (Ten-Plate Cuisine), the intimate restaurant serves a structured ten-course tasting menu.
〒530-0047 大阪府大阪市北区西天満2丁目7-26 徳矢ビル 1F, Osaka
- 1 Michelin Star
Menu
Set Menu
- お昼の十皿コース (11000) — A monthly changing 10-dish course, featuring seasonal ingredients, a fusion of Japanese and Italian cuisine, often sourcing from Awaji Island and global producers.
- 夜の十皿コース (13200) — A monthly changing 10-dish course, featuring seasonal ingredients, a fusion of Japanese and Italian cuisine, often sourcing from Awaji Island and global producers.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81677091283
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