Menu to Taste

Restaurant Martin Wishart

French · Edinburgh · Michelin One Star · Chef Martin Wishart

Awarded one Michelin star, chef Martin Wishart's flagship restaurant in Edinburgh combines classical French techniques with local Scottish ingredients. Located along The Shore in Leith, the restaurant opened in 1999 and features dishes such as roasted Orkney scallops.

54 The Shore, Leith, Edinburgh EH6 6RA, Edinburgh

Menu

Dishes

  • Ceviche of Halibut — Mango and passion fruit.
  • Mushroom Gyoza — Steamed egg, Tom Yum sauce.
  • Fillet of Turbot — Gratin of Morecambe Bay shrimps, crab risotto & bisque, potato soufflé.
  • 4-Course Lunch (88)
  • 3-Course Lunch Menu (68)
  • Selection of Cheese (18.5) — Quince & crisp bread.
  • 4 Course Lunch Menu (83) — Amuse bouche, choice of starter, main, additional course, and dessert.
  • Market Menu (130) — Evening 3-course menu featuring the best of the market.
  • MORELS & SPELT RISOTTO Egg yolk royal, black garlic, parmesan velouté
  • DUCK & MADEIRA CONSOMMÉ Morels, black truffle & wild garlic

Cocktails

  • FOUR GLASSES OF MATCHING WINE (65)
  • WINES BY THE GLASS Page (2)
  • Côte-Rôtie, Stéphane Ogier, Reserve, Rhone valley, France (25)
  • Chateauneuf-du-Pape, Les Galets de la Berthaude, France (60)
  • PROVENCE / LANGUEDOC-ROUSSILLON Page (8)
  • ARBOIS/SAVOIE/CORSICA Page (8)
  • ITALY Page (9)
  • SPAIN/PORTUGAL/ENGLAND Page (10)
  • GERMANY/ AUSTRIA/ SWITZERLAND Page (11)
  • GREECE/ LEBANON / GEORGIA Page (11)

Tasting Menu

  • Tasting Menu + Classic Wines (180)
  • Market Menu (4-course) (125)
  • Lunch Tasting Menu (68)
  • Tasting Menu (155) — Multi-course journey through seasonal Scottish produce with French techniques.
  • Tasting Menu + Discovery Wines (150)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Historic

Phone: +44 131 553 3557

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