Menu to Taste

Restaurant Martin Wishart

French · Edinburgh · Michelin One Star · Chef Martin Wishart

Awarded one Michelin star, chef Martin Wishart's flagship restaurant in Edinburgh combines classical French techniques with local Scottish ingredients. Located along The Shore in Leith, the restaurant opened in 1999 and features dishes such as roasted Orkney scallops.

54 The Shore, Leith, Edinburgh EH6 6RA, Edinburgh

Menu

Dishes

  • Roasted Orkney Scallop — Jerusalem artichoke, walnut cream, caramelized onion broth.
  • Apple Tarte Fine — Calvados caramel, vanilla Anglaise.
  • Roast Fillet of Cod — Celeriac puree, pickled winter squash, apple & endive, Sauternes & curry velouté.
  • Chestnut Mousse & Confit Kumquats — Mascarpone, meringue, Riesling & raisin gel.
  • Salad of Beetroot — Beetroot vinaigrette, juniper oil, mustard ice cream.
  • Mosaic of Leek — Salad of French beans, cashew nut cream, water vinaigrette.
  • Roast Loin of Borders Roe Deer — Red cabbage, beetroot, dauphine potato, macadamia & redcurrant.
  • Coffee & Petit Fours (6.5) — Selection of handmade petit fours with coffee or tea.
  • 25th Anniversary Celebration Menu (185) — 1999-2024 special menu showcasinges from 25 years.
  • Tuna Tartare — Lime & wasabi mousse, mango, cashew nut cream, sanbaizu pearls.

Cocktails

  • Vin du Var, "Le Vent dans les Voiles", Valerie Courrèges, France (16)
  • DESSERT WINE BOTTLE / HALF BOTTLES 37.5cl Page (13)
  • Valle de Uco, Zuccardi, Concreto Malbec, Argentina (19)
  • Côte-Rôtie, Stéphane Ogier, Reserve, Rhone valley, Rhone (25)
  • FOUR GLASSES OF MATCHING WINE (65)
  • WINES BY THE GLASS Page (2)
  • Côte-Rôtie, Stéphane Ogier, Reserve, Rhone valley, France (25)
  • Chateauneuf-du-Pape, Les Galets de la Berthaude, France (60)
  • PROVENCE / LANGUEDOC-ROUSSILLON Page (8)
  • ARBOIS/SAVOIE/CORSICA Page (8)

Tasting Menu

  • Tasting Menu + Discovery Wines (150)
  • Tasting Menu + Classic Wines (180)
  • Market Menu (4-course) (125)
  • Lunch Tasting Menu (68)
  • Tasting Menu (155) — Multi-course journey through seasonal Scottish produce with French techniques.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Historic

Phone: +44 131 553 3557

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