Restaurant Martin Wishart
French · Edinburgh · Michelin One Star · Chef Martin Wishart
Restaurant Martin Wishart is a fine dining restaurant in Edinburgh.
54 The Shore, Leith, Edinburgh EH6 6RA, Edinburgh
Menu
Dishes
- Salad of Beetroot — Beetroot vinaigrette, juniper oil, mustard ice cream.
- Fillet of Turbot — Gratin of Morecambe Bay shrimps, crab risotto & bisque, potato soufflé.
- Mosaic of Leek — Salad of French beans, cashew nut cream, water vinaigrette.
- Roast Loin of Borders Roe Deer — Red cabbage, beetroot, dauphine potato, macadamia & redcurrant.
- 4-Course Lunch (88)
- 3-Course Lunch Menu (68)
- Coffee & Petit Fours (6.5) — Selection of handmade petit fours with coffee or tea.
- Selection of Cheese (18.5) — Quince & crisp bread.
- 4 Course Lunch Menu (83) — Amuse bouche, choice of starter, main, additional course, and dessert.
- Market Menu (130) — Evening 3-course menu featuring the best of the market.
Cocktails
- FOUR GLASSES OF MATCHING WINE (65)
- Vin du Var, "Le Vent dans les Voiles", Valerie Courrèges, France (16)
- WINES BY THE GLASS Page (2)
- PROVENCE / LANGUEDOC-ROUSSILLON Page (8)
- ARBOIS/SAVOIE/CORSICA Page (8)
- ITALY Page (9)
- SPAIN/PORTUGAL/ENGLAND Page (10)
- GERMANY/ AUSTRIA/ SWITZERLAND Page (11)
- GREECE/ LEBANON / GEORGIA Page (11)
- AUSTRALIA Page (12)
Wines
- TASTING MENU DISCOVERY PAIRING (100)
- TASTING MENU PRESTIGE PAIRING (175)
- ANNIVERSARY MENU DISCOVERY PAIRING (125)
- BORDEAUX/ RHÔNE VALLEY Page (7)
- 2022 Alentejo, Private Selection Semillon, Esporao (120)
- CHAMPAGNE Page (4)
- ALSACE / LOIRE VALLEY/ BEAUJOLAIS Page (5)
- BURGUNDY Page (6)
- ANNIVERSARY MENU PRESTIGE PAIRING (200)
- N.V Champagne, Extra Brut, Gosset, Aÿ,France (21)
Tasting Menu
- Tasting Menu + Discovery Wines (150)
- Tasting Menu + Classic Wines (180)
- Market Menu (4-course) (125)
- Lunch Tasting Menu (68)
- Tasting Menu (155) — Multi-course journey through seasonal Scottish produce with French techniques.
Phone: +44 131 553 3557
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