Misera
Seafood · Antwerp · Michelin One Star · Chef Nicolas Misera
An intimate seafood restaurant by chef Nicolas Misera, son of Belgium's youngest-ever Michelin star chef. Earned its star within six months of opening. Market-driven à la carte menu that changes daily. Partner Yasmin Weyn manages front of house.
Nieuw Zuid, 2000 Antwerpen, Belgium, Antwerp
Menu
Tasting Menu
- À La Carte Menu (100) — Intimate à la carte seafood restaurant by chef Nicolas Misera. Menu changes daily based on market catch. Earned Michelin star within six months of opening. Son of late Hans Misera, Belgium's youngest-ever Michelin-star chef. Partner Yasmin Weyn manages front of house.
Dishes
- Appetizers (Mise en bouche) (36)
- Shared Plates (for two) (135)
- Desserts / Fromage (15)
Wines
- Cuvée des Chamoz — a Jura Chardonnay from Frédéric Lornet ( (11)
Cocktails
- Appetizers run (36)
- Coffee (8)
Phone: +32 3 644 16 65
~€160
Related restaurants
- Award-winning restaurants in Antwerp
- More from chef Nicolas Misera
- The Jane — Antwerp (2 Michelin stars)
- Contraste — Paris (1 Michelin stars)
- Goffin — Bruges (1 Michelin stars)
- Villa Merton — Frankfurt (1 Michelin stars)
- The Restaurant — Zurich (2 Michelin stars)