Misera
Seafood · Antwerp · Michelin One Star · Chef Nicolas Misera
Awarded one Michelin star, Misera is chef Nicolas Misera's seafood-focused restaurant in Antwerp. Located in the Nieuw Zuid district, the establishment features an open kitchen with a central counter where guests dine entirely à la carte on dishes like European lobster with hamachi and leche de tigre.
Nieuw Zuid, 2000 Antwerpen, Belgium, Antwerp
Menu
Tasting Menu
- À La Carte Menu (100) — Intimate à la carte seafood restaurant by chef Nicolas Misera. Menu changes daily based on market catch. Earned Michelin star within six months of opening. Son of late Hans Misera, Belgium's youngest-ever Michelin-star chef. Partner Yasmin Weyn manages front of house.
Wines
- Cuvée des Chamoz — a Jura Chardonnay from Frédéric Lornet ( (11)
Dishes
- Appetizers (Mise en bouche) (36)
- Shared Plates (for two) (135)
- Desserts / Fromage (15)
Cocktails
- Appetizers run (36)
The Experience
An intimate room built around the chef's counter. The meal is structured around à la carte dining.
- Atmosphere: Intimate
- Format: À la carte
- Setting: Chef's counter
Phone: +32 3 644 16 65
~€160
Related restaurants
- Award-winning restaurants in Antwerp
- More Contemporary & Innovative restaurants
- More from chef Nicolas Misera
- Pont Neuf — Antwerp (1 Michelin stars)
- The Jane — Antwerp (2 Michelin stars)
- 180° by Matthias Diether — Tallinn (2 Michelin stars)
- Le Pavillon — New York (1 Michelin stars)
- Zostera — Paris (1 Michelin stars)