Glasswing by Alexandru Simon
Contemporary · Vienna · Michelin One Star · Chef Alexandru Simon
Awarded one Michelin star, Glasswing at The Amauris hotel presents contemporary cuisine rooted in French technique and Austrian produce. Executive Chef Alexandru Simon offers a seven-course menu featuring Danube lamb and seasonal mushroom tartelettes on Vienna's Ringstraße.
1010 Vienna, Austria, Vienna
- 1 Michelin Star
Menu
Dishes
- Glasswing Garden Party (95) — Join us for a relaxed summer evening in the Glasswing garden with good food, great drinks, familiar faces and new encounters. This party is our way of bringing together guests, partners, suppliers, friends and family for a casual celebration of summer. Expect live music, outstanding wines, creative food stations and plenty of opportunities to enjoy the evening at your own pace. Includes unlimited access to all gourmet food stations and all beverages listed in the program.
- Champagner & Dine: Dhondt Grellet — Experience the Austrian premiere of Dhondt-Grellet Champagne at Glasswing Restaurant. For the first time ever in Vienna, the owner and winemaker will personally present his Champagnes. Enjoy exceptional Champagnes paired with an exclusive six-course menu and unique insights directly from the producer. An unforgettable evening of elegance, gastronomy, and Champagne craftsmanship.
The Experience
In a historic setting. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Historic
Phone: +43 1 22122-12
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- Sky Kitchen — Berlin (1 Michelin stars)
- Adler — Lahr (1 Michelin stars)
- Le Coucou — New York (1 Michelin stars)
- Odette — Singapore (3 Michelin stars)