Menu to Taste

Villa Sommerlust

Is it International? Yes. · Schaffhausen · Michelin One Star · Chef Alejandro Pérez Polo

Awarded one Michelin star, Villa Sommerlust in Schaffhausen is co-led by chefs Alejandro Pérez Polo and Dan Rodriguez-Zaugg. The kitchen pairs Spanish avant-garde techniques with regional Swiss ingredients, serving charcoal-grilled octopus with mojo rojo nikkei in a Rhine-side garden setting.

8200 Schaffhausen, Schaffhausen

  • 1 Michelin Star

Menu

Dishes

  • 0.0% vol. pairing (6 courses) (81) — Add-on for Summer Menu.
  • Sommerlust Salat (18.5)
  • Tataki vom Gelbflossen-Tuna (Small) (34) — Yellowfin tuna tataki, teriyaki, wasabi, yuzu, tomato.
  • Tataki vom Gelbflossen-Tuna (Large) (46) — Yellowfin tuna tataki, teriyaki, wasabi, yuzu, tomato.
  • Sommerlustfries (9) — Side dish for beef tartare.
  • Markbein (12) — Bone marrow, side dish for beef tartare or beef fillet.
  • Zartes Black Angus Rinderfilet (69) — Tender Black Angus beef fillet, caramelized celery, truffle jus, Sommerlust fries.
  • Sanft gegarte Brust vom Mais Poulet Suprême (49) — Gently cooked breast of corn-fed chicken supreme, potato mille-feuille, mojo verde, jus.
  • Red Snapper vom Holzkohlegrill (55) — Charcoal-grilled red snapper, cauliflower, hoi sin, puffed rice.
  • Handgemachte Ravioli (44) — Handmade ravioli, morels, sauce à la Meunière, pine nuts.

Set Menu

  • Sommermenü (4 Courses) (118) — Course one is always the kitchen debut.
  • Sommermenü (5 Courses) (148) — Course one is always the kitchen debut.
  • Sommermenü (6 Courses) (178) — Course one is always the kitchen debut.
  • Summer Menu (4 courses) (118) — Course one is always the kitchen debut.
  • Summer Menu (5 courses) (148) — Course one is always the kitchen debut.
  • Summer Menu (6 courses) (178) — Course one is always the kitchen debut.
  • Lunch Menu - 2 Courses (59) — Choose 2 courses from the Lunch Menu.
  • Lunch Menu - 3 Courses (69) — Choose 3 courses from the Lunch Menu.
  • Sommermenü - 4 Courses (118) — Choose 4 courses from the Sommermenü, course one is always the Kitchen Debut.
  • Sommermenü - 5 Courses (148) — Choose 5 courses from the Sommermenü, course one is always the Kitchen Debut.

Cocktails

  • Sommerliches Küchendebut (Aperitivo) (28) — For 2 persons, homemade bread, Sommerlust butter. Price per person.
  • Espresso Martini (18) — Dessert to drink.
  • Summer kitchen debut (28) — Homemade bread, Sommerlust butter, per person
  • Espresso Martini (18)
  • Sommerliches Küchendebut (28) — Sommerlust bread, Sommerlust butter. Price per person.
  • Espresso Martini (18) — Dessert to drink

Wines

  • Wine pairing (4 courses) (55) — Add-on for Summer Menu.

The Experience

With garden or terrace dining and on the waterfront. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening and business dining.

Phone: +41 52 533 55 33

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