Temporis

Contemporary American · Chicago · Michelin One Star · Chef Troy Jorge

Contemporary American cuisine featuring progressive seasonal menus in intimate 20-seat setting with hydroponic basement garden. Chef Troy Jorge trained at Grace and Acadia.

933 N. Ashland Ave., Chicago, IL 60622, Chicago

• 1 Michelin Star

Menu

Tasting Menu

• 10-Course Seasonal Tasting Menu (195)
• 10-Course Tasting Menu (195) — Progressive seasonal menu featuring hydroponic basement garden ingredients. Historical pricing. Source: temporischicago.com (archived)
• 5-Course Tasting Menu (85)

Wines

• Wine by Glass (18) — Curated selections. Source: temporischicago.com (archived)
• Wine Pairing - Reserve (165) — Premium reserve wine pairing. Historical pricing. Source: temporischicago.com (archived)
• Premium/Reserve Pairing (325)
• Premium Reserve Wine Pairing (325)
• Wine Pairing - Standard (105) — Curated wine pairing. Historical pricing. Source: temporischicago.com (archived)

Dishes

• living salad microgreens
• Mangalica
• Kombu
• Dill
• lobster with vanilla pasta, black truffle and tarragon
• pheasant, Humboldt Fog, watercress and soubise
• chocolate, cream cheese, yeast and Okinawa brown sugar
• canapés
• small chocolates
• Wagyu

Cocktails

• Spirit-Free Pairing (75) — Non-alcoholic beverage pairing. Historical pricing. Source: temporischicago.com (archived)

Phone: +1 773-697-4961

Related restaurants

• Award-winning restaurants in Chicago
• More from chef Troy Jorge
• Alinea — Chicago (2 Michelin stars)
• Mita — Washington D.C. (1 Michelin stars)
• Restaurant 20 Victoria — Toronto (1 Michelin stars)
• EL Ideas — Chicago (1 Michelin stars)
• Mauro Colagreco at Raffles London — London (1 Michelin stars)