Troy Jorge

Trained under Chicago's top chefs; operated intimate 20-seat restaurant with hydroponic basement garden until fire closure in 2024

Career

• Sous Chef at Grace, Chicago (2013-2017)
• Chef de Partie at Acadia, Chicago (2011-2013)
• Line Cook at Blackbird, Chicago (2009-2011)

Mentored by Curtis Duffy, Ryan McCaskey.