Teatro Kitchen & Bar

Contemporary Spanish-Asian Fusion · Barcelona · Michelin One Star · Chef Oliver Peña Luque

One-Michelin-star restaurant presenting dining as theatrical performance. Chef Oliver Peña Luque (trained under Ferran Adrià) creates contemporary Spanish cuisine with Asian-Mediterranean fusion influences. Located in the historic Parallel district, honoring the area's theater tradition. Features a speakeasy-style Backstage Bar.

Av. del Paral·lel 164, 08015 Barcelona, Spain, Barcelona

• One Michelin Star

Menu

Dishes

• Mille-Feuille (14) — House interpretation of classic French pastry. Sweet Epilogue section.
• Crispy Shiitake Nigiri (14) — Crispy nigiri featuring shiitake mushroom.
• Tomato Salad with Olive Juice Spheres (16) — Fresh tomato salad featuring molecular olive juice spherification. Start the Show section.
• Arroz Negro del Senyoret (48) — Black rice with carabineros prawns and sea cucumbers. Epic Scenes section. For 2 persons.
• TheFork (9.4)
• Calabaza & Caza (28) — Pumpkin and game meat preparation. Seasonal specialty.
• Tarta tibia de manzana (8.5)
• Alfajor helado de caramelo salado & cacahuate (8.5)
• Sándwich de chocolate, chocolate & chocolate (9)
• Milhojas tropical (8)

Tasting Menu

• ESPECTÁCULO SORPRESA (100) — 14 elaboraciones
• 14 elaboraciones (100)
• Espectáculo Sorpresa (Surprise Show) (95) — Chef curates dishes based on your preferences and dietary needs. Two size options. Focused on Asian-Mediterranean fusion.
• 19 elaboraciones (125)

Wines

• Spanish White (12) — Quality Spanish white wine.

Cocktails

• Backstage Progressive Cocktail (16) — Signature cocktail from the speakeasy-style Backstage Bar.

Phone: +34 936 83 69 98

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• Disfrutar — Barcelona (3 Michelin stars)
• Porto — Chicago (1 Michelin stars)