Menu to Taste

Talvo

Saint Moritz · Michelin One Star · Chef Kevin Fernandez

Holding one Michelin star, Talvo in Saint Moritz serves contemporary Mediterranean cuisine under head chef Kevin Fernandez. The restaurant operates inside a historic Engadine farmhouse dating back to 1658.

Via Gunels 15, 7512 St. Moritz-Champfèr, Saint Moritz

  • 1 Michelin Star

Menu

Dishes

  • Umbertino's Egg (98) — With zucchini flower, spinach, egg, and 20g caviar.
  • Duck Liver Terrine (58) — With wild strawberry, kosho, and coffee crumble.
  • Marinated Watermelon (38) — With feta, horseradish, and mint.
  • Pea Lime Cream Soup (42) — With king crab and enoki mushrooms.
  • Ravioli with Guinea Fowl (56) — With red bell pepper and leek. Starter portion available for 44.00 CHF.
  • Risotto (56) — With nettle, calamaretti, hazelnut, and olive. Starter portion available for 44.00 CHF.
  • Spaghetti Nerano (48) — With zucchini, mint, and garlic. Starter portion available for 38.00 CHF.
  • Imperial Caviar (62) — 10gr of Imperial Caviar from China.
  • Scallop (72) — With Radicchio di Chioggia and purple potato foam.
  • Catch of the Day (72) — Served for a minimum of 2 people. With couscous, zucchini, and mint. Served in two courses with various side dishes. Price per person.

Set Menu

  • Menu Complete (195) — Duck Liver Terrine; Risotto; Sole; Elder Sorbet; Veal Entrecôte; Sesame Biscuit
  • Menu Complete (Without meat or fish) (170) — A tasting menu variation without meat or fish.
  • Menu completo (195) — Terrina di fegato d'anatra; Risotto; Sogliola; Sorbetto al sambuco; Entrecôte di vitello; Biscotto al sesamo
  • Menu Senza carne o pesce (170) — A tasting menu without meat or fish.
  • Talvo Tasting Menu — Duck Liver Terrine; Risotto; Sole; Veal Entrecôte; Pre Dessert; Sesame Biscuit

The Experience

In a historic setting.

  • Setting: Historic

Phone: +41 81 833 44 55

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