Menu to Taste

Takao Takano

Japanese-French Fusion · Lyon · Michelin Two Stars · Chef Takao Takano

Awarded two Michelin stars, chef Takao Takano's eponymous restaurant in Lyon delivers a minimalist Franco-Japanese menu focused on local French ingredients. The intimate 30-seat room features bare wooden tables and paper-embossed lighting, serving creations like savory chawanmushi with fish consommé.

33 Rue Malesherbes, 69006 Lyon, Lyon

  • Michelin 2025

Menu

Dishes

  • lavender-infused clementines with chestnut mascarpone
  • Lunch "Envie" (3)
  • Full Dinner Tasting (8)
  • Lunch Dégustation (45)
  • Chawanmushi Sardine
  • Pigeon
  • quickly seared Breton langoustine with turnip greens and smoked eel
  • Bresse squab paired with green asparagus, guanciale, and Vaucluse truffle
  • venison back cooked in bay butter with date and kumquat chutney
  • black truffle Italian risotto (Tuber Melanosporum) with farmhouse cream, chives, honey-confit Rochas pear, and dried fruit praline

Tasting Menu

  • Menu Partage (150) — Full tasting menu. Extended sharing menu with multiple courses. French-Japanese fusion with seasonal local produce. Chef Takao Takano.
  • Menu Essence (110) — Multi-course tasting menu with amuse-bouche, savory dishes, cheese and dessert. Available lunch and dinner. French-Japanese fusion by Chef Takao Takano.
  • "Essence" / "Partage" Tasting Menu (80)
  • Menu Envie (Lunch) (55) — Lunch-only tasting menu. Three courses of French-Japanese fusion. Chef Takao Takano. 33 rue Malesherbes, Lyon 6e. Intimate apartment-style setting, about 20 covers.

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 4 82 31 43 39

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