Taian Table

Innovative · Shanghai · Michelin Three Stars · Chef Stefan Stiller

Holding three Michelin stars, Taian Table in Shanghai is led by chef Stefan Stiller. The restaurant offers an innovative seasonal tasting menu rooted in European techniques with Asian influences, served around a U-shaped counter enclosing an open kitchen.

Lane 465, Zhenning Road, Jing'an District, Shanghai, Shanghai

Menu

Dishes

  • Deluxe Cream \| Capataz Andrés \| Sweet \| Sherry \| Lustau 50ml (85)
  • Elephant German Sloe Gin \| Hamburg \| Germany (1280)
  • Beef Tartare \| 牛肉塔塔 (288)
  • Agnolotti \| 意饺 (258)
  • Pear \| 蜜梨 (188)
  • Dianping Avg Spend (2666)
  • Dianping avg (incl. drinks) (2666)
  • Vanilla Kipferl — Austrian butter cookie
  • 012 (3780)
  • 012 (2007)

Tasting Menu

  • 10-Course Standard Tasting Menu (2588)
  • Standard Menu (2588)
  • Extended Menu (2888)
  • 10-course only (2588)
  • 12-course only (2888)
  • 12-Course Extended Tasting Menu (2888)
  • 10-Course Standard Tasting Menu (2888)
  • 12-Course Extended Tasting Menu (2888)
  • Core + 4 add-ons (2588)
  • 12-Course Extended Tasting Menu (2588)

Cocktails

  • Bottles (from) (750)
  • Wines by the glass (from) (200)
  • Deposit (2000)
  • Campari, Italy (55)
  • Jack Daniel's, Tennessee Whiskey (55)
  • Aperol, Italy (55)
  • Jägermeister, Germany (55)
  • Amaro Montenegro, Italy (55)
  • Oravida \| New Zealand \| Sparkling Water (880)
  • TERROIR CHAI Jasmine Tea 茉莉花茶 (95)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +86 173 0160 5350

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