Menu to Taste

Taian Table

Innovative · Shanghai · Michelin Three Stars · Chef Stefan Stiller

Holding three Michelin stars, Taian Table in Shanghai is led by chef Stefan Stiller. The restaurant offers an innovative seasonal tasting menu rooted in European techniques with Asian influences, served around a U-shaped counter enclosing an open kitchen.

Lane 465, Zhenning Road, Jing'an District, Shanghai, Shanghai

Menu

Dishes

  • Wines by the Glass (200)
  • Deposit (required to confirm booking) (2000)
  • 001 (1580)
  • 026 (2)
  • Kamptal \| Austria 250 (1250)
  • Nik Weis \| St. Urbans-Hof \| Goldtröpfchen \| Grosses Gewächs (1280)
  • Original (55)
  • Napa Valley \| USA 320 (1580)
  • Sambuca Vaccari, Italy (55)
  • Mosel \| Germany 180 (2180)

Cocktails

  • Deposit (2000)
  • Campari, Italy (55)
  • Jack Daniel's, Tennessee Whiskey (55)
  • Aperol, Italy (55)
  • Jägermeister, Germany (55)
  • Amaro Montenegro, Italy (55)
  • Oravida \| New Zealand \| Sparkling Water (880)
  • TERROIR CHAI Jasmine Tea 茉莉花茶 (95)
  • Bohea - Cinnamon Tea 老枞肉桂 (140)
  • Double Espresso (50)

Tasting Menu

  • 12-Course Extended Tasting Menu (2588)
  • Deposit (required to book) (2000)
  • Booking Deposit (2000)
  • 10-Course Tasting Menu (2888)
  • 12-Course Tasting Menu (2588)
  • Core + 2 add-ons (2188)
  • 10 COURSE MENU SELECTION / 十道式精选套餐 (2888) — Mushroom Tea | Beurre Noisette, Sourdough Taco | Salade Niçoise, Char Siu Bao | Kumquat, Dashi Macaron | Scallop, Passionfruit Skin | Sweet Peas | Horseradish, Sourdough Bread | Brown Butter, Fingerlimes | Ginger Oil, Gruyère | Pigeon Liver Crème, Morel | Seaweed Butter, Corn | Vadouvan | Green Mango, Anchovy | Water Bamboo | Smoked Caviar, Lamb Shoulder | Kadaifi | Fattoush, Tonka Bean, Banana | Kumquat, Peanut Praline | Canelé | Matcha Éclair, Umeboshi | Beetroot | Caramel Sea Salt | Raspberry&Pistachio | Earl Grey Passionfruit
  • Core + 4 Add-ons (2888)
  • 10-Course Standard Tasting Menu (2588)
  • Standard Menu (2588)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +86 173 0160 5350

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