Sushi Itamae

Sushi Omakase · Seoul · Chef Choi Jae-hyuk

Sushi omakase restaurant in Seoul. Premium counter-style sushi experience with seasonal fish.

• Michelin 2025

Menu

Dishes

• Lunch set (nigiri set) (30000)
• Hand Roll (1)
• Chilled Soup
• Miso Soup — Traditional finish
• Kohada (Gizzard Shad) — Classic Edomae preparation with vinegar cure
• Ikura (Salmon Roe) — Marinated salmon roe in soy
• Anago (Sea Eel) — Charcoal-grilled conger eel with sweet tare sauce
• Seasonal Sashimi Selection — Daily market fresh raw fish platter
• Uni Nigiri — Premium sea urchin
• À la carte nigiri (3000)

Tasting Menu

• Premium Omakase (150000) — Extended selection with premium cuts
• High-end omakase (200000)
• Tasting Menu (30000)

Wines

• Soju Pairing (15000) — Premium Korean soju
• Sake Pairing — Japanese sake selection to accompany omakase

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Related restaurants

• Award-winning restaurants in Seoul
• More from chef Choi Jae-hyuk
• Sushi Cho — Seoul (1 Michelin stars)
• Sushi Hyun — Vancouver (1 Michelin stars)
• Sushi Oe — Sydney
• Sushi Akira — Taipei (1 Michelin stars)
• Sushi Matsumoto — Seoul (1 Michelin stars)