Menu to Taste

Stand

Modern Hungarian, Fine Dining · Budapest · Michelin Two Stars · Chef Tamás Széll and Szabina Szulló

Awarded two Michelin stars, Stand in Budapest is led by chefs Tamás Széll and Szabina Szulló, who reimagine classic Hungarian gastronomy through fine dining tasting menus. The glass-walled kitchen sits at the center of the dining room, where cooks prepare signature dishes such as goulash soup.

1061 Budapest, Székely Mihály utca 2., Budapest

  • 2 Michelin Stars

Menu

Set Menu

  • Chef menu (89500) — A multi-course tasting menu from our Chef, available for the entire table. Gluten-free and lactose-free options are available.

Dishes

  • Sunchoke crisp — Welcome snack with pumpkin seed praline
  • Smoked trout — Welcome snack with créme fraiche and caviar
  • Marinated radish — Welcome snack with cream cheese
  • Chilled sour cherry soup — with cherries, pine cones, and sunflower seeds
  • Lángos — with sour cream and Comté cheese
  • Lecsó — An amuse-bouche
  • Chilled tomato consommé — with roasted pepper and tomato tartare
  • Baked kohlrabi — with razor clam, green apple, pickled elderflower, and crispy tempura pearls
  • Green asparagus and green peas — with wild garlic, pine, and cashew
  • Langoustine grilled over charcoal — with beurre blanc, yuzu, and ginger (supplement: +14,900 HUF)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing

Phone: +36 30 785 9139

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